Ultrasound assisted extraction of β-carotene from Spirulina platensis

Ultrasonics Sonochemistry

Volumn 20, Issue 1, 2013, Pages 271-276

  Dey, Soumen ^a   Rathod, Virendra K ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

Electrical acoustic intensity; n heptane; Spirulina platensis; UAE; Yield; carotene

Indexed keywords

ACOUSTIC INTENSITY; HEPTANE; METHANOL; ORGANIC SOLVENTS; PROBES; PYRENE; ULTRASONICS;

ELECTRICAL ACOUSTIC INTENSITIES; EXTRACTION YIELD; N-HEPTANES; OPTIMAL CONDITIONS; OPTIMUM PARAMETERS; SPIRULINA PLATENSIS; ULTRASOUND-ASSISTED EXTRACTION; YIELD;

EXTRACTION;

BETA CAROTENE; HEPTANE; METHANOL;

ACOUSTICS; ARTICLE; BIOMASS CONVERSION; CHEMICAL PARAMETERS; MOLECULAR PROBE; PRIORITY JOURNAL; PROCESS OPTIMIZATION; SOLVENT EXTRACTION; SPIRULINA PLATENSIS; TEMPERATURE; ULTRASOUND; ULTRASOUND ASSISTED EXTRACTION;

EID: 84867744808     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2012.05.010     Document Type: Article

References (27)

1. T.L. Walker, S. Purton, D.K. Becker, and C. Collet Microalgae as bioreactors Plant Cell Rep. 24 2005 629 641
2. C.C. Moraes, J.F. De Medeiros Burkert, and S.J. Kalil C-Phycocyanin extraction process for large-scale use J. Food Biochem. 34 2010 133 148
3. A. Jassby Spirulina: A Model for Microalgae as Human Food C.A. Lumb, J.R. Waaland, Algae and Human Affairs 1988 Cambridge University Press Cambridge 149 179
4. J.C. Bauerfeind, G.B. Brubacher, H.M. Kliäui, and W.L. Marusich Use of Carotenoids O. Isler, Carotenoids 1971 Birkhaüser Verlag Basel 743 770
5. J. Szpylka, and J.W. DeVries Determination of β-carotene in supplements and raw materials by reversed-phase high pressure liquid chromatography: Collaborative study J. AOAC Int. 88 2005 1279 1291
6. E.S. Ford, J.C. Will, B.A. Bowman, and K.M. Narayan Diabetes mellitus and serum carotenoids: findings from the third national health and nutrition examination survey Am. J. Epidemiol. 149 1999 168 176
7. C.O. Perera, and G.M. Yen Functional properties of carotenoids in human health Int. J. Food Prop. 10 2007 201 230
8. L. Wang, and C.L. Weller Recent advances in extraction of neutraceuticals from plants Trends Food Sci. Technol. 17 2006 300 312
9. W. Jing, S. Baoguo, C. Yanping, T. Yuan, and L. Xuehong Optimization of ultrasound-assisted extraction of phenolic compounds from wheat bran Food Chem. 106 2008 804 810
10. H.Z. Li, L. Pordesimo, and J. Weiss High intensity ultrasound-assisted extraction of oil from soya beans Food Res. Int. 37 2007 731 738
11. F. Chen, Y.Z. Sun, G.H. Zhao, X.J. Liao, X.S. Hu, J.H. Wu, and Z.F. Wang Optimization of ultrasound-assisted extraction of anthrocyanins in red raspberries and identification of anthrocyanins in extract using high-performance liquid chromatography-mass spectrometry Ultrason. Sonochem. 14 2007 767 778
12. X.H. Yue, W. Prinyawiwatkul, and J.M. King Improving extraction of lutein from egg yolk using an ultrasound-assisted solvent method J. Food Sci. 71 2006 239 241
13. Z. Hromadkova, and A. Ebringerova Ultrasonic extraction of plant materials-investigation of hemicelluloses release from buckwheat hulls Ultrason. Sonochem. 10 2007 127 133
14. M. Ya-Qin, C. Jian-Chu, L. Dong-Hong, and Y. Xing-Qian Simultaneous extraction of phenolic compounds of citrus peel extract: Effect of ultrasound Ultrason. Sonochem. 16 2009 57 62
15. T.G. Leighton The Acoustic Bubble 1994 Academic press San Diego
16. J. Blitz Ultrasonics: Methods and Applications first edition 1971 Butterworth London
17. M. Vinatoru, M. Toma, O. Radu, P.I. Filip, D. Lazurca, and T.J. Mason The use of ultrasound for the extraction of bioactive principles from plant materials Ultrason. Sonochem. 4 1997 135 139
18. J.L. Luque-García, and M.D. Luque de Castro Ultrasound: A powerful tool for leaching Trends Anal. Chem. 22 2003 41 47
19. M. Vinatoru An overview of the ultrasonically assisted extraction of bioactive principles from herbs Ultrason. Sonochem. 8 2001 303 313
20. S. Balachandran, S.E. Kentish, R. Mawson, and M. Ashokkumar Ultrasonic enhancement of the supercritical extraction from ginger Ultrason. Sonochem. 13 2006 471 479
21. S.C. Chua, C.P. Tan, H. Mirhosseini, O.M. Lai, K. Long, and B.S. Baharin Optimization of ultrasound extraction condition of phospholipids from palm-pressed fiber J. Food Eng. 92 2009 403 409
22. W. Vongsangnak, J. Gua, S. Chauvatcharin, and J.J. Zhong Towards efficient extraction of notoginseng saponins from cultured cells of Panax notoginseng Biochem. Eng. J. 18 2004 115 120
23. M. Romdhane, C. Gourdon, and G. Casamatta Local investigation of some ultrasonic devices by means of a thermal sensor Ultrasonics 33 1995 221 227
24. M.H. Entezari, and P. Kruus Effect of frequency on sonochemical reactions II: Temperature and intensity effects Ultrason. Sonochem. 3 1996 19 24
25. J. Raso, P. Manas, R. Pagan, and F.J. Sala Influence of different factors on the output power transferred into medium by ultrasound Ultrason. Sonochem. 5 1999 157 162
26. M.H. Entezari, S.H. Nazary, and M.H.H. Khodaparast The direct effect of ultrasound on the extraction of date syrup and its micro-organisms Ultrason. Sonochem. 11 2004 379 384
27. Z. Pan, W. Qu, H. Ma, G.G. Atungulu, and T.H. McHugh Continuous and pulsed ultrasound-assisted extraction of antioxidants from pomegranate peel Ultrason. Sonochem. 18 2011 1249 1257