Stevia rebaudiana: A sweetener and potential bioactive ingredient in the development of functional cookies

Journal of Functional Foods

Volumn 44, Issue , 2018, Pages 183-190

  Góngora Salazar, Vincen Antonio ^a   Vázquez Encalada, Stephanie ^a   Corona Cruz, Alma ^a   Segura Campos, Maira Rubi ^a  

^a UNIVERSIDAD AUTÓNOMA DE YUCATÁN   (Mexico)

Author keywords

Cookies; Functionality; Quality; Sensory; Stevia

Indexed keywords

EID: 85043763230     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2018.03.007     Document Type: Article

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