Purification and identification of peptides with high angiotensin-I converting enzyme (ACE) inhibitory activity from honeybee pupae (Apis mellifera) hydrolysates with in silico gastrointestinal digestion

European Food Research and Technology

Volumn 245, Issue 3, 2019, Pages 535-544

  Yang, Xiaoxue ^a   Chen, Kangni ^a   Liu, Huaigao ^b   Zhang, Yuqi ^a   Luo, Yongkang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b BDA   (China)

Author keywords

ACE inhibitory activity; Enzymatic hydrolysates; Functional food; Gastrointestinal digestion; Honeybee pupae

Indexed keywords

BIOLOGICAL MATERIALS; FILTRATION; FUNCTIONAL FOOD; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PURIFICATION;

ACE INHIBITORY PEPTIDES; ACE-INHIBITORY ACTIVITY; ANGIOTENSIN I-CONVERTING ENZYME; ENZYMATIC HYDROLYSATES; FUNCTIONAL INGREDIENT; GASTROINTESTINAL DIGESTION; GEL-FILTRATION CHROMATOGRAPHY; HONEYBEE PUPAE;

PEPTIDES;

EID: 85060326949     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-018-03223-7     Document Type: Article

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