Identification, functional gastrointestinal stability and molecular docking studies of lentil peptides with dual antioxidant and angiotensin I converting enzyme inhibitory activities

Food Chemistry

Volumn 221, Issue , 2017, Pages 464-472

  García Mora, Patricia ^a   Martín Martínez, Mercedes ^b   Angeles Bonache, María ^b   González Múniz, Rosario ^b   Peñas, Elena ^a   Frias, Juana ^a   Martinez Villaluenga, Cristina ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

^b INSTITUTO DE QUÍMICA MÉDICA   (Spain)

Author keywords

ACE inhibitory activity; Antioxidant activity; Gastrointestinal digestion; Lentil peptides; Molecular docking

Indexed keywords

ANTIOXIDANTS; BIOACTIVITY; ENZYMES; HYDROGEN BONDS; INTEGRATED CIRCUITS; MOLECULAR MODELING; PEPTIDES;

ACE-INHIBITORY ACTIVITY; ANGIOTENSIN I-CONVERTING ENZYME; ANGIOTENSIN I-CONVERTING ENZYME-INHIBITORY ACTIVITIES; ANTI-OXIDANT ACTIVITIES; GASTROINTESTINAL DIGESTION; INHIBITORY ACTIVITY; MOLECULAR DOCKING; PROTEIN HYDROLYSATE;

PROTEINS;

ANGIOTENSIN I; ANTIOXIDANT; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; LENTIL PEPTIDE; PLANT PROTEIN; TROLOX C; UNCLASSIFIED DRUG; ANTIHYPERTENSIVE AGENT; DIPEPTIDYL CARBOXYPEPTIDASE; PEPTIDE; PROTEIN HYDROLYSATE;

AMINO ACID SEQUENCE; ANTIOXIDANT ACTIVITY; ARTICLE; CARBOXY TERMINAL SEQUENCE; DIGESTION; DRUG IDENTIFICATION; DRUG STABILITY; FOOD INDUSTRY; FUNCTIONAL FOOD; HYDROGEN BOND; IC50; LENTIL; MOLECULAR DOCKING; MOLECULAR DYNAMICS; MOLECULAR MODEL; OXIDATIVE STRESS; PEPTIDE SYNTHESIS; PHYSICAL CHEMISTRY; SOLID; TANDEM MASS SPECTROMETRY; CHEMISTRY; METABOLISM;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANTIHYPERTENSIVE AGENTS; ANTIOXIDANTS; DIGESTION; LENS PLANT; MOLECULAR DOCKING SIMULATION; PEPTIDES; PEPTIDYL-DIPEPTIDASE A; PROTEIN HYDROLYSATES;

EID: 84992679420     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.10.087     Document Type: Article

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