Bioactive composite films with chitosan and carotenoproteins extract from blue crab shells: Biological potential and structural, thermal, and mechanical characterization

Food Hydrocolloids

Volumn 89, Issue , 2019, Pages 802-812

  Hamdi, Marwa ^a   Nasri, Rim ^a   Li, Suming ^b   Nasri, Moncef ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

^b UNIVERSITÉ DE MONTPELLIER   (France)

Author keywords

Antioxidant and antibacterial activities; Blend films; Blue crab chitosan; Carotenoproteins extract; Physicochemical characterization

Indexed keywords

ANTIOXIDANTS; BIODEGRADABLE POLYMERS; POLYMER FILMS; SHELLFISH; TENSILE STRENGTH;

ANTI-BACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITIES; BIOACTIVE COMPOSITES; BIOLOGICAL POTENTIAL; BLEND FILMS; BLUE CRAB CHITOSAN; CAROTENOPROTEIN EXTRACT; CRAB CHITOSAN; CRAB SHELLS; PHYSICO-CHEMICAL CHARACTERIZATION;

CHITOSAN;

EID: 85057610097     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2018.11.062     Document Type: Article

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