Diatomite as a novel composite ingredient for chitosan film with enhanced physicochemical properties

International Journal of Biological Macromolecules

Volumn 105, Issue , 2017, Pages 1401-1411

  Akyuz, Lalehan ^a   Kaya, Murat ^a   Koc, Behlul ^a   Mujtaba, Muhammad ^a,b   Ilk, Sedef ^c   Labidi, Jalel ^d   Salaberria, Asier M ^d   Cakmak, Yavuz Selim ^a   Yildiz, Aysegul ^a  

^a AKSARAY UNIVERSITY   (Turkey)

^b ANKARA UNIVERSITY   (Turkey)

^c NIGDE UNIVERSITY   (Turkey)

^d UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Characterization; Chitosan; Diatom; Hydrophobic film

Indexed keywords

CHITOSAN; CROSS LINKING REAGENT; GLUTARALDEHYDE; INFUSORIAL EARTH; ANTIINFECTIVE AGENT;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIFFERENTIAL SCANNING CALORIMETRY; INFRARED SPECTROSCOPY; PHYSICAL CHEMISTRY; QUANTUM CHEMISTRY; SCANNING ELECTRON MICROSCOPY; TENSILE STRENGTH; THERMOGRAVIMETRY; THERMOSTABILITY; WETTABILITY; YOUNG MODULUS; BACILLUS THURINGIENSIS; CHEMICAL PHENOMENA; CHEMISTRY; DRUG EFFECT; ENTEROBACTER AEROGENES; MECHANICS;

ANTI-BACTERIAL AGENTS; BACILLUS THURINGIENSIS; CHEMICAL PHENOMENA; CHITOSAN; DIATOMACEOUS EARTH; ENTEROBACTER AEROGENES; MECHANICAL PHENOMENA;

EID: 85028878501     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2017.08.161     Document Type: Article

References (36)

1. Guillet, J., Polymers and Ecological Problems. 2012, Springer Science & Business Media.
2. Dang, J.M., Leong, K.W., Adv. Drug Deliv. Rev. 58 (2006), 487–499.
3. Nguyen, V., Gidley, M., Dykes, G., Food Microbiol. 25 (2008), 471–478.
4. Xu, Y., Kim, K.M., Hanna, M.A., Nag, D., Ind. Crops Prod. 21 (2005), 185–192.
5. Mujtaba, M., Salaberria, A.M., Andres, M.A., Kaya, M., Gunyakti, A., Labidi, J., Int. J. Biol. Macromol. 104 (2017), 944–952.
6. Bhattarai, N., Gunn, J., Zhang, M., Adv. Drug Deliv. Rev. 62 (2010), 83–99.
7. Dutta, P., Tripathi, S., Mehrotra, G., Dutta, J., Food Chem. 114 (2009), 1173–1182.
8. Kumar, M.N.R., React. Funct. Polym. 46 (2000), 1–27.
9. Rinaudo, M., Prog. Polym. Sci. 31 (2006), 603–632.
10. Round, F.E., Crawford, R.M., Mann, D.G., Diatoms: Biology and Morphology of the Genera. 1990, Cambridge University Press.
11. Schmidt, M., Botz, R., Rickert, D., Bohrmann, G., Hall, S., Mann, S., Geochim. Cosmochim. Acta 65 (2001), 201–211.
12. Parkinson, J., Gordon, R., Trends Biotechnol. 17 (1999), 190–196.
13. Sandeep, A., Sangameshwar, K., Mukesh, G., Chandrakant, R., Avinash, D., Indo Am. J. Pharm. Res. 3 (2013), 1564–4574.
14. Chillo, S., Flores, S., Mastromatteo, M., Conte, A., Gerschenson, L., Del Nobile, M., J. Food Eng. 88 (2008), 159–168.
15. Fajardo, P., Martins, J., Fuciños, C., Pastrana, L., Teixeira, J., Vicente, A., J. Food Eng. 101 (2010), 349–356.
16. Srinivasa, P., Ramesh, M., Kumar, K., Tharanathan, R., Carbohydr. Polym. 53 (2003), 431–438.
17. Rhim, J.-W., Hong, S.-I., Park, H.-M., Ng, P.K., J. Agric. Food Chem. 54 (2006), 5814–5822.
18. Wang, X., Du, Y., Luo, J., Lin, B., Kennedy, J.F., Carbohydr. Polym. 69 (2007), 41–49.
19. Hajji, S., Chaker, A., Jridi, M., Maalej, H., Jellouli, K., Boufi, S., Nasri, M., Environ. Sci. Pollut. Res. 23 (2016), 15310–15320.
20. Wayne, P., Performance Standards for Antimicrobial Susceptibility Testing, vol. 17, 2007.
21. Ilk, S., Sağlam, N., Özgen, M., Korkusuz, F., Int. J. Biol. Macromol. 94 (2017), 653–662.
22. Knaul, J.Z., Hudson, S.M., Creber, K.A., J. Polym. Sci. B: Polym. Phys. 37 (1999), 1079–1094.
23. Guan, Y.L., Shao, L., Yao, K.D., J. Appl. Polym. Sci. 61 (1996), 2325–2335.
24. Bellamy, L., The Infra-red Spectra of Complex Molecules. 2013, Springer Science & Business Media.
25. Qian, L., Yang, X., Talanta 68 (2006), 721–727.
26. Kaya, M., Akyuz, L., Sargin, I., Mujtaba, M., Salaberria, A.M., Labidi, J., Cakmak, Y.S., Koc, B., Baran, T., Ceter, T., J. Ind. Eng. Chem. 47 (2017), 236–245.
27. Shu, X., Zhu, K., Song, W., Int. J. Pharm. 212 (2001), 19–28.
28. Rubilar, J.F., Candia, D., Cobos, A., Díaz, O., Pedreschi, F., LWT-Food Sci. Technol. 72 (2016), 206–214.
29. Li, Q., Zhou, J., Zhang, L., J. Polym. Sci. B: Polym. Phys. 47 (2009), 1069–1077.
30. Guilbert, S., Theory and Practice in Technology and Application of Edible Protective Films. 1986, Elsevier Applied Science Publishing Co., London, England, 371–394.
31. Correa, F., Madail, R., Barbosa, S., Pereira, M., Castro, E., Soriano, C., Pereira, F., Planta Daninha 33 (2015), 01–12.
32. Sakurai, K., Maegawa, T., Takahashi, T., Polymer 41 (2000), 7051–7056.
33. Dong, Y., Ruan, Y., Wang, H., Zhao, Y., Bi, D., J. Appl. Polym. Sci. 93 (2004), 1553–1558.
34. Neto, C.d.T., Giacometti, J., Job, A., Ferreira, F., Fonseca, J., Pereira, M., Carbohydr. Polym. 62 (2005), 97–103.
35. Noshirvani, N., Ghanbarzadeh, B., Gardrat, C., Rezaei, M.R., Hashemi, M., Le Coz, C., Coma, V., Food Hydrocolloids 70 (2017), 36–45.
36. Sun, T., Zhou, D., Xie, J., Mao, F., Eur. Food Res. Technol. 225 (2007), 451–456.