Molecular interactions in gelatin/chitosan composite films

Food Chemistry

Volumn 235, Issue , 2017, Pages 45-50

  Qiao, Congde ^a   Ma, Xianguang ^a   Zhang, Jianlong ^a   Yao, Jinshui ^a  

^a QILU UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Chitosan; Composite films; Gelatin; Molecular interactions

Indexed keywords

CHITIN; CHITOSAN; ELASTIC MODULI; GLASS TRANSITION; HYDROGEN BONDS; MOLECULAR INTERACTIONS; MOLECULAR STRUCTURE; POLYMERS;

COMPOSITION RATIO; DIFFERENT MASS; FILM FORMING SOLUTION; GELATIN; GELATIN SOLUTIONS; RHEOLOGICAL PROPERTY; TRIPLE-HELICES; X-RAY PATTERNS;

COMPOSITE FILMS;

AMIDE; CHITOSAN; GELATIN; POLYMER;

ARTICLE; CHEMICAL COMPOSITION; COMPOSITE MATERIAL; CONTROLLED STUDY; COOLING; FILM; FLOW KINETICS; GEL; GLASS TRANSITION TEMPERATURE; HYDROGEN BOND; MASS; MISCIBILITY; MOLECULAR INTERACTION; STATIC ELECTRICITY; STORAGE; THERMOSTABILITY; X RAY; CHEMISTRY;

CHITOSAN; GELATIN; POLYMERS; RHEOLOGY;

EID: 85019192648     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.05.045     Document Type: Article

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