Chitosan composite films: Thermal, structural, mechanical and antifungal properties

Carbohydrate Polymers

Volumn 82, Issue 2, 2010, Pages 305-315

  Martinez Camacho A P ^a   Cortez Rocha, M O ^a   Ezquerra Brauer, J M ^a   Graciano Verdugo, A Z ^a   Rodriguez Felix F ^a   Castillo Ortega, M M ^a   Yepiz Gomez M S ^a   Plascencia Jatomea, M ^a  

^a UNIVERSIDAD DE SONORA   (Mexico)

Author keywords

Antimicrobial films; Aspergillus niger; Chitosan; Spore's germination; Thermal properties

Indexed keywords

AGAR MEDIA; AMINO GROUP; ANTI-FUNGAL; ANTI-FUNGAL PROPERTIES; ANTIMICROBIAL FILMS; ASPERGILLUS NIGER; CHITOSAN COMPOSITES; CHITOSAN FILM; ELONGATION PERCENTAGE; FOOD PACKAGING; GLASS TRANSITION TEMPERATURE; HYDROXYL GROUPS; NIGER; SHRIMP WASTES; THERMAL PROPERTIES; THERMAL STABILITY; YOUNG'S MODULE;

CELLOPHANE; CELLULOSE; CHITIN; CHITOSAN; GLASS TRANSITION; HYDROGEN BONDS; MECHANICAL PROPERTIES; MICROORGANISMS; PLASTICIZERS; POLYMER FILMS; SPECTROSCOPIC ANALYSIS; THERMODYNAMIC PROPERTIES;

COMPOSITE FILMS;

ASPERGILLUS NIGER; DECAPODA (CRUSTACEA); FUNGI;

EID: 77955429036     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.04.069     Document Type: Article

References (63)

1. E. Agulló, M.S. Rodríguez, V. Ramos, and L. Albertengo Present and future role of chitin and chitosan in food Macromolecular Bioscience 3 10 2003 521 530
2. 2 through chitosan membrane swollen by water vapor in feed gas Die Angewadnte Makromolekulare Chemie 248 1997 85 94
3. AOAC (Association of Official Analytical Chemist) W. Horwitz, G.W. Latimer, Official methods of analysis 18th ed. 2005 AOAC Int.
4. P. Beaney, J. Lizardi-Mendoza, and M. Healy Comparisons of chitins produced by chemical and bioprocessing methods Journal of Chemical Technology and Biotechnology 80 2005 145 150
5. S. Bhale, H.K. No, W. Prinyawiwatkui, A.J. Farr, K. Nadarajah, and S.P. Meyers Chitosan coating improves shelf life of eggs Journal of Food Science 68 7 2003 2378 2383
6. R.P. Carlson, R. Taffs, W.M. Davison, and P.S. Stewart Anti-biofilm properties of chitosan-coated surfaces Journal of Biomaterials Science Polymer Edition 19 2008 1035 1046
7. M.K. Cheung, K.P.Y. Wan, and P.H. Hu Miscibility and morphology of chiral semicrystalline poly-(R)-(3-hydroxybutyrate)/chitosan and poly-(R)-(3- hydroxybutyrate-co-3-hydroxyvalerate)/chitosan blends studied with DSC, 1HT1 and T1p CRAMPS Journal of Applied Polymer Science 86 2002 1253 1258
8. P.J. Chien, F. Sheu, and F.H. Yang Effects of edible chitosan coating on quality and shelf life of sliced mango fruit Journal of Food Engineering 78 2007 225 229
9. S. Chillo, S. Flores, M. Mastromatteo, A. Conte, L. Gerschenson, and M.A. Del Nobile Influence of glycerol and chitosan on tapioca starch-based edible film properties Journal of Food Engineering 88 2008 159 168
10. Y.C. Chung, Y.P. Su, C.C. Chen, G. Jia, H.L. Wang, and J.C.G. Wu Relationship between antibacterial activity of chitosan and surface characteristics of cell wall Acta Pharmacologica Sinica 25 7 2004 932 936
11. L.A. Cira, S. Huerta, G.M. Hall, and K. Shirai Pilot scale lactic acid fermentation of shrimp wastes for chitin recovery Process Biochemistry 37 2002 1359 1366
12. V. Coma, A. Deschamps, and A. Martial-Gros Bioactive packaging materials from edible chitosan polymer: Antimicrobial activity assessment on diary-related contaminants Journal of Food Science 68 9 2003 2788 2792
13. M.J. Cooney, C. Lau, M. Windmeisser, B.Y. Liaw, T. Klotzbach, and S.D. Minteer Design of chitosan gel pore structure: Towards enzyme catalyzed flow-through electrodes Journal of Materials Chemistry 18 2008 667 674
14. Y. Dong, Y. Ruan, H. Wang, Y. Zhao, and D. Bi Studies on glass transition temperature of chitosan with four techniques Journal of Applied Polymer Science 93 2004 1553 1558
15. P. Echlin Handbook of sample preparation for scanning electron microscopy and X-ray microanalysis 2009 Springer NY, USA 330 p
16. A. El Ghaouth, J. Arul, and A. Asselin Potential use of chitosan in postharvest preservation of fruits and vegetables Advances in chitin and chitosan 1992 Elsevier Applied Science NY, USA 835 p
17. M. Fernández-Cervera, J. Heinämäki, K. Krogars, A.C. Jörgensern, M. Karjalainen, and A. Iraizoz-Colarte Solid-state and mechanical properties of aqueous chitosan-amylose starch films plasticized with polyols Journal of Pharmaceutical Science and Technology 5 1 2004 1 6
18. Z. Guo, R. Chen, R. Xing, S. Liu, H. Yu, and P. Wang Novel derivatives of chitosan and their antifungal activities in vitro Carbohydrate Research 341 2006 351 354
19. L.A. Hall, and D.W. Denning Oxygen requirements of Aspergillus species Journal of Medical Microbiology 41 1994 311 315
20. A.N. Hernández-Lazaurdo, S. Bautista-Baños, M.G. Velázquez-del Valle, M.G. Méndez-Montealvo, M.M. Sánchez-Rivera, and L.A. Bello-Pérez Antifungal effects of chitosan with different molecular weights on in vitro development of Rhizopus stolonifer (Enhrenb.: Fr.) Vuill Carbohydrate Polymers 73 4 2008 541 547
21. K.T. Hwang, S.T. Jung, G.D. Lee, M.S. Chinnan, Y.S. Park, and H.J. Park Controlling molecular weight and degree of deacetylation of chitosan by response surface methodology Journal of Agricultural and Food Chemistry 50 7 2002 1876 1882
22. E.A. Jaime-Quijada, F.J. Almendariz, F. Rodríguez, A. Jáuregui-Cornejo, and M. Plascencia-Jatomea Propiedades de tensión de películas de quitosano obtenido a partir de quitina extraída mediante ensilaje de desecho de camarón, utilizando balanceo carbono/nitrógeno Proceedings of the first international congress on biotechnology and bioengineering Mexico, DF, November 5-7, 2008 2008
23. Y.J. Jeon, J.Y.V.A. Kamil, and F. Shahidi Chitosan as an edible invisible film for quality preservation of herring and Atlantic cod Journal of Agricultural and Food Chemistry 50 2002 5167 5178
24. M.R. Kasaai A review of several reported procedures to determine the degree of N-acetylation for chitin and chitosan using infrared spectroscopy Carbohydrate Polymers 71 2008 497 508
25. T.A. Khan, K.K. Peh, and Ch'ng Reporting degree of deacetylation values of chitosan: The influence of analytical methods Journal of Pharmacy and Pharmaceutical Science 5 3 2002 205 212
26. T. Klotzbach, M. Watt, Y. Ansari, and S.D. Minteer Effects of hydrophobic modification of chitosan and Nafion on transport properties, ion-exchange capacities, and enzyme immobilization Journal of Membrane Science 282 2006 276 283
27. A.B.V. Kumar, L.R. Gowda, and R.N. Tharanathan Non-specific depolymerization of chitosan by pronase and characterization of the resultant products European Journal of Biochemistry 271 2004 713 723
28. M. Lacroix Mechanical and permeability properties of edible films and coatings for food and pharmaceutical applications M.E. Embuscado, K.C. Huber, Edible films and coatings for food applications 2009 Springer Science+Bussines Media 403
29. H. Li, and T. Yu Effect of chitosan on incidence of brown rot, quality and physiological attributes of postharvest peach fruit Journal of the Science of Food and Agriculture 81 2 2001 269 274
30. A.P. Martínez-Camacho, O. Cota, F.A. Moreno, M.O. Cortez-Rocha, M.M. Castillo-Ortega, and F.J. Castillo-Yañez Chemical and biological properties of chitosan from shrimp waste: Obtention and physical-chemical characterization, fungistatic and insect repellent activities Proceedings of the 58th annual meeting of the Pacific fisheries technologists Hermosillo, Sonora, Mexico, February 18-21, 2007 2007
31. S. Mathew, M. Brahmakumar, and T.E. Abraham Microstructural imaging and characterization of the mechanical, chemical, thermal and swelling properties of starch-chitosan blend films Biopolymers 82 2006 176 187
32. F.L. Mi, C.T. Huang, H.F. Liang, M.C. Chen, Y.L. Chiu, and C.H. Chen Physicochemical, antimicrobial, and cytotoxic characteristics of a chitosan film crosslinked by a naturally occurring cross-linking agent, aglycone geniposidic acid Journal of Agricultural and Food Chemistry 54 9 2006 3290 3296
33. S.P Miranda, O. Garnica, V. Lara-Sagahon, and G. Cárdenas Water vapor permeability and mechanical properties of chitosan composite films Journal of the Chilean Chemical Society 49 2004 173 178
34. H. Möller, S. Grelier, P. Pardon, and V. Coma Antimicrobial and physicochemical properties of chitosan-HMPC based films Journal of Agricultural and Food Chemistry 52 2004 6585 6591
35. C.A. Murray, and J.R. Dutcher Effect of changes in relative humidity and temperature on ultrathin chitosan films Biomacromolecules 7 2006 3460 3465
36. R.A.A. Muzzarelli, C. Muzzarelli, R. Tarsi, M. Miliani, F. Gabbanelli, and M. Cartolari Fungistatic activity of modified chitosans against Saprolegnia parasítica Biomacromolecules 2 1 2001 165 169
37. H.K. No, and S.P. Meyers Preparation and characterization of chitin and chitosan - A review Journal of Aquatic Food Product Technology 4 2 1995 27 52
38. J. Palma-Guerrero, H.-B. Jansson, J. Salinas, and L.V. Lopez-Llorca Effect of chitosan on hyphal growth and spore germination of plant pathogenic and biocontrol fungi Journal of Applied Microbiology 104 2007 541 553
39. S.Y. Park, B. Lee, S.T. Jung, and H.J. Park Biopolymer composite films based on k-carragenana and chitosan Materials Research Bulletins 36 2001 511 519
40. S.Y. Park, K.S. Marsh, and J.W. Rhim Characteristics of different molecular weight chitosan films, affected by the type of organic solvents Journal of Food Science 67 1 2002 194 197
41. M. Peesan, P. Supaphol, and R. Rujiravanit Preparation and characterization of hexanoyl chitosan/polylactide blend films Carbohydrate Polymers 60 2005 343 350
42. M. Plascencia-Jatomea, G. Viniegra, R. Olayo, M.M. Castillo-Ortega, and K. Shirai Effect of chitosan and temperature on spore germination of Aspergillus niger Macromolecular Bioscience 3 10 2003 582 586
43. E.I. Rabea, M. El Badawy, C.V. Stevens, G. Smagghe, and W. Steurbaut Chitosan as antimicrobial agent: Applications and mode of action Biomacromolecules 4 6 2003 1457 1465
44. E.I. Rabea, M. El Badawy, T.M. Rogge, C.V. Stevens, W. Steurbaut, and M. Höfte Enhancement of fungicidal and insecticidal activity by reductive alkylation of chitosan Pest Management Science 62 2006 890 897
45. D. Raafat, and H.-G. Sahl Chitosan and its antimicrobial potential - A critical literature survey Microbial Biotechnology 2 2 2009 186 201
46. M.S. Rao, and W.F. Stevens Chitin production by Lactobacillus fermentation of shrimp biowaste in a drum reactor and its chemical conversion to chitosan Journal of Chemical Technology & Biotechnology 80 9 2005 1080 1087
47. M. Rinaudo, M. Milas, and P. Le Dang Characterization of chitosan. Influence of ionic strength and degree of acetylation on chain expansion International Journal of Biomacromolecules 15 1993 281 285
48. M.S. Rodríguez, L. Albertengo, A. Debbaudt, and E. Agulló Uso del quitosano en alimentos A.G.A. González, A.A. Gardea, N.F. Cuamea, Nuevas tecnologías de conservación de productos frescos cortados 2005 CIAD México 558
49. S. Roller, and N. Covill The antifungal properties of chitosan in laboratory media and apple juice International Journal of Food Microbiology 47 1999 66 77
50. D.R. Rueda, T. Secall, and R.K. Bayer Differences in the interaction of water with starch and chitosan films as reveled by infrared spectroscopy and differential scanning calorimetry Carbohydrate Polymers 40 1999 49 56
51. K. Sakurai, T. Maegawa, and T. Takashi Glass transition temperature of chitosan and miscibility of chitosan/poly(N-vinyl pyrrolidone) blends Polymer 41 2000 7051 7056
52. F. Sébastien, G. Stéphane, A. Copinet, and V. Coma Novel biodegradable films made from chitosan and poly(lactic acid) with antifungal properties against mycotoxinogen Straits Carbohydrate Polymers 65 2006 185 193
53. I. Sebti, A. Martial-Gros, A. Carnet-Pantiez, S. Grelier, and V. Coma Chitosan polymer as bioactive coating and film against Aspergillus niger contamination Journal of Food Science 70 2 2005 M100 M104
54. G.L. Simionatto, and C.E.T. Gomes The use of DSC curves to determine the acetylation degree of chitin/chitosan samples Thermochimica Acta 444 2006 128 133
55. T. Singha, D. Vesentinia, A.P. Singha, and G. Daniel Effect of chitosan on physiological, morphological, and ultrastructural characteristics of wood-degrading fungi International Biodeterioration & Biodegradation 62 2 2008 116 124
56. T.K. Sini, S. Santhosh, and P.T. Mathew Study of the production of chitin and chitosan from shrimp shell by Bacillus subtilis fermentation Carbohydrate Research 342 2007 2423 2429
57. P.C. Srinivasa, R. Ravi, and R.N. Tharanathan Effect of plasticizers and fatty acids on mechanical and permeability characteristics of chitosan films Food Hydrocolloids 21 2007 1113 1122
58. N.E. Suyatma, L. Tighzert, and A. Copinet Effects of hydrophilic plasticizers on mechanical, thermal and surface properties of chitosan films Journal of Agricultural and Food Chemistry 53 10 2005 3950 3957
59. T Tanabe, N. Okitsu, A. Tachibana, and K. Yamauchi Preparation and characterization of keratin-chitosan composite film Biomaterials 23 2002 817 825
60. G.J. Tsai, W.H. Su, H.C. Chen, and C.L. Pan Antimicrobial activity of shrimp chitin and chitosan from different treatments and applications of fish preservation Fisheries Science 68 2002 170 177
61. M. Vargas, A. Albors, A. Chiralt, and C. Gónzalez-Martinez Quality of cold-stored strawberries as affected by chitosan-oleic acid edible coatings Postharvest Biology and Technology 41 2006 164 171
62. Y. Wu, J.W. Rhim, C.L. Weller, F. Hamouz, S. Cuppett, and M. Schnepf Moisture loss and lipid oxidation for precooked beef patties stored in edible coatings and films Journal of Food Science 65 2 2000 300 304
63. Z. Zakaria, G.M. Hall, and G. Shama Lactic acid fermentation of scampi waste in rotating horizontal bioreactor for chitin recovery Process Biochemistry 33 1 1998 1 6