pH Effects on solubility, zeta potential, and correlation between antibacterial activity and molecular weight of chitosan

Carbohydrate Polymers

Volumn 134, Issue , 2015, Pages 74-81

  Chang, Shun Hsien ^a   Lin, Hong Ting Victor ^a   Wu, Guan James ^b   Tsai, Guo Jane ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

^b NATIONAL PENGHU UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

Author keywords

Antibacterial activity; Chitosan; Molecular weight; Solubility; Zeta potential

Indexed keywords

CHITOSAN; ESCHERICHIA COLI; MOLECULAR WEIGHT; PH EFFECTS; SOLUBILITY; ZETA POTENTIAL;

ACIDIC PH; ANTI-BACTERIAL ACTIVITY; GOOD WATER-SOLUBILITY; NEUTRAL PH; ZETA POTENTIAL (ZP);

MULTILAYERS;

ESCHERICHIA COLI; STAPHYLOCOCCUS AUREUS;

ANTIINFECTIVE AGENT; CHITOSAN;

ANALOGS AND DERIVATIVES; CHEMISTRY; DRUG EFFECTS; ESCHERICHIA COLI; ESCHERICHIA COLI INFECTIONS; FOOD CONTROL; HUMAN; MICROBIAL SENSITIVITY TEST; MOLECULAR WEIGHT; PH; PROCEDURES; SOLUBILITY; STAPHYLOCOCCAL INFECTIONS; STAPHYLOCOCCUS AUREUS; STATIC ELECTRICITY;

ANTI-BACTERIAL AGENTS; CHITOSAN; ESCHERICHIA COLI; ESCHERICHIA COLI INFECTIONS; FOOD MICROBIOLOGY; HUMANS; HYDROGEN-ION CONCENTRATION; MICROBIAL SENSITIVITY TESTS; MOLECULAR WEIGHT; SOLUBILITY; STAPHYLOCOCCAL INFECTIONS; STAPHYLOCOCCUS AUREUS; STATIC ELECTRICITY;

EID: 84939167040     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.07.072     Document Type: Article

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