Lutein-enriched emulsion-based delivery systems: Influence of emulsifiers and antioxidants on physical and chemical stability

Food Chemistry

Volumn 242, Issue , 2018, Pages 395-403

  Weigel, Fabienne ^a,b   Weiss, Jochen ^b   Decker, Eric Andrew ^a   McClements, David Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Antioxidants; Carotenoids; Emulsions; Lutein; Nanoemulsions; Quillaja saponin; Stability

Indexed keywords

ANTIOXIDANTS; ASCORBYL PALMITATE; CHEMICAL STABILITY; CONVERGENCE OF NUMERICAL METHODS; DROPS; EMULSIFICATION; EMULSIONS; ETHYLENEDIAMINETETRAACETIC ACID; FOOD STORAGE; METABOLITES; PALMITIC ACID;

CAROTENOIDS; DELIVERY SYSTEMS; DROPLET AGGREGATION; INHIBITORY EFFECT; LUTEIN; NANO-EMULSIONS; OVERALL STABILITIES; QUILLAJA SAPONIN;

ASCORBIC ACID;

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; CASEIN; CATECHIN; EDETIC ACID; EMULSIFYING AGENT; PALMITIC ACID; POLYSORBATE 80; QUILLAJA SAPONIN; WHEY PROTEIN; XANTHOPHYLL; DRUG CARRIER; SAPONIN;

ARTICLE; BIODEGRADATION; COLOR; CONTROLLED STUDY; EMULSION; MOLECULAR STABILITY; PHYSICAL CHEMISTRY; STORAGE TEMPERATURE; CHEMISTRY; DRUG STABILITY; QUILLAJA;

ANTIOXIDANTS; DRUG CARRIERS; DRUG STABILITY; EMULSIFYING AGENTS; EMULSIONS; LUTEIN; QUILLAJA; SAPONINS;

EID: 85029626818     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.09.060     Document Type: Article

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