Effects of Salt Stress on Carbohydrate Metabolism of Lactobacillus plantarum ATCC 14917

Current Microbiology

Volumn 73, Issue 4, 2016, Pages 491-497

  Wang, Pingping ^a   Wu, Zhen ^a   Wu, Jing ^a   Pan, Daodong ^a,b   Zeng, Xiaoqun ^a   Cheng, Kemeng ^a  

^a NINGBO UNIVERSITY   (China)

^b NANJING NORMAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CARBAMOYL PHOSPHATE SYNTHASE; CARBOHYDRATE; FATTY ACID; SODIUM CHLORIDE; BACTERIAL PROTEIN;

ARTICLE; BACTERIAL GROWTH; CARBOHYDRATE METABOLISM; CONTROLLED STUDY; DOWN REGULATION; ENZYME REGULATION; FATTY ACID SYNTHESIS; GENE EXPRESSION; LACTOBACILLUS PLANTARUM; MATRIX-ASSISTED LASER DESORPTION-IONIZATION MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN EXPRESSION; PROTEOMICS; QUANTITATIVE ANALYSIS; REAL TIME POLYMERASE CHAIN REACTION; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SALT STRESS; SALT TOLERANCE; TWO DIMENSIONAL ELECTROPHORESIS; UPREGULATION; CHEMISTRY; GENE EXPRESSION REGULATION; GENETICS; METABOLISM; TWO DIMENSIONAL GEL ELECTROPHORESIS;

BACTERIAL PROTEINS; CARBOHYDRATE METABOLISM; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; FATTY ACIDS; GENE EXPRESSION REGULATION, BACTERIAL; LACTOBACILLUS PLANTARUM; PROTEOMICS; SODIUM CHLORIDE; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

EID: 84976333288     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-016-1087-8     Document Type: Article

References (19)

1. Caldas TD, El Yaagoubi A, Richarme G (1998) Chaperone properties of bacterial elongation factor EF-Tu. J Biol Chem 273:11478–11482. doi:10.1074/jbc.273.19.11478
2. De Angelis M, Gobbetti M (2004) Environmental stress responses in Lactobacillus: a review. Proteomics 4:106–122. doi:10.1002/pmic.200300497
3. Duche O, Tre moulet F, Glaser P, Labadie J (2002) Salt stress proteins induced in Listeria monocytogenes. Appl Environ Microbiol 68:1491–1498. doi:10.1128/AEM.68.4.1491-1498.2002
4. Giard JC, Laplace JM, Rince A, Pichereau V, Benachour A, Leboeuf C, Flahaut S (2001) Auffray Y (2001) The stress proteome of Enterococcus faecalis. Electrophoresis 22(14):2947–2954. doi:10.1002/1522-2683(200108)22:14
5. Kubota H, Senda S, Nomura N, Tokuda H, Uchiyama H (2008) Biofilm formation by lactic acid bacteria and resistance to environmental stress. J Biosci Bioeng 106:381–386. doi:10.1263/jbb.106.381
6. Leverrier P, Vissers JP, Rouault A, Boyaval P, Jan G (2004) Mass spectrometry proteomic analysis of stress adaptation reveals both common and distinct response pathways in Propionibacterium freudenreichii. Arch Microbiol 181:215–230. doi:10.1007/s00203-003-0646-0
7. Lin L, Li T, Dai S, Yu JL, Chen XQ, Wang LY, Wang YG, Hua YJ, Tian B (2016) Autoinducer-2 signaling is involved in regulation of stress-related genes of Deinococcus radiodurans. Arch Microbiol 198:43–51. doi:10.1007/s00203-015-1163-7
8. Molin G (2001) Probiotics in foods not containing milk or milk constituents with special reference to Lactobacillus plantarum 299v. Am J Clin Nutr 73:380–385
9. Pano G, Massa S (2006) Environmental stress response in wine lactic acid bacteria: beyond Bacillus subtilis. Crit Rev Microbiol 32:77–86. doi:10.1080/10408410600709800
10. Prasad J, McJarrow P, Gopal P (2003) Heat and osmotic stress responses of probiotic Lactobacillus rhamnosus HN001 (DR20) in relation to viability after drying. Appl Environ Microbiol 69:917–925. doi:10.1128/AEM.69.2.917-925.2003
11. Rodgers S (2008) Novel applications of live bacteria in food services: probiotics and protective cultures. Trends Food Sci Tech 19(4):188–197. doi:10.1016/j.tifs.2007.11.007
12. Shevchenko A, Wilm M, Vorm O, Mann M (1996) Mass spectrometric sequencing of proteins from silver-stained polyacrylamide gel. Anal Chem 68:850–858. doi:10.1021/ac950914h
13. Spano G, Massa S (2006) Environmental stress response in wine lactic acid bacteria: beyond Bacillus subtilis. Crit Rev Microbiol 32:77–86. doi:10.1080/10408410600709800
14. Stark H, Rodnina MV, Wieden HJ, Zemlin F, Wintermeyer W, van Heel M (2002) Ribosome interactions of aminoacyl-tRNA and elongation factor Tu in the codon-recognition complex. Nat Struct Biol 9:849–854. doi:10.1038/nsb859
15. Sturme MH, Nakayama J, Molenaar D, Murakami Y, Kunugi R, Fujii T, Vaughan EE, Kleerebezem M, de Vos WM (2005) An agr-like two component regulatory system in Lactobacillus plantarum is involved in production of a novel cyclic peptide and regulation of adherence. J Bacteriol 187:5224–5235. doi:10.1128/JB.187.15.5224-5235.2005
16. Sumeri I, Arike L, Stekolštšikova J, Uusna R, Adamberg S, Adamberg K, Paalme T (2010) Effect of stress pretreatment on survival of probiotic bacteria in gastrointestinal tract simulator. Appl Microbiol Biotechnol 86:1925–1931. doi:10.1007/s00253-009-2429-2
17. Van de Guchte M, Serror P, Chervaux C, Smokvina T, Ehrlich SD, Maguin E (2002) Stress responses in lactic acid bacteria. Anton Van Leeuw 82:187–216. doi:10.1023/A:1020631532202
18. Voigt DD, Chevalier F, Donaghy JA, Patterson MF, Qian MC, Kelly AL (2012) Effect of high-pressure treatment of milk for cheese manufacture on proteolysis, lipolysis, texture and functionality of Cheddar cheese during ripening. Innov Food Sci Emerg 13:23–30. doi:10.1016/j.ifset.2011.10.004
19. Zago M, Zago M, Fornasari ME, Fornasari ME, Carminati D, Burns P, Burns P, Viviana Suàrez V, Vinderola G, Gabriel V, Gabriel V, Jorge R, Jorge R, Giorgio G (2011) Characterization and probiotic potential of Lactobacillus plantarumstrains isolated from cheeses. Food Microbiol 28(5):1033–1040. doi:10.1016/j.fm.2011.02.009