Fermentation of cornus mas L. Juice for functional low alcoholic beverage production

Current Research in Nutrition and Food Science

Volumn 4, Issue SpecialIssue2, 2016, Pages 119-124

  Nouska, Chrysanthi ^a   Kazakos, Stavros ^a   Mantzourani, Ioanna ^a   Alexopoulos, Athanassios ^a   Bezirtzoglou, Eugenia ^a   Plessas, Stavros ^a  

^a DEMOCRITUS UNIVERSITY OF THRACE   (Greece)

Author keywords

Cornus mas L.; Functional; Lactobacillus; Probiotic

Indexed keywords

EID: 85015979508     PISSN: 2347467X     EISSN: 23220007     Source Type: Journal    
DOI: 10.12944/CRNFSJ.4.Special-Issue-October.16     Document Type: Article

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