Iridoids and anthocyanins in cornelian cherry (Cornus mas L.) cultivars

Journal of Food Composition and Analysis

Volumn 40, Issue , 2015, Pages 95-102

  Kucharska, Alicja Z ^a   Szumny, Antoni ^a   Sokól Letowska , Anna ^a   Piórecki, Narcyz ^b,c   Klymenko, Svitlana V ^d  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

^b Arboretum and Institute of Physiography in Bolestraszyce   (Poland)

^c UNIVERSITY OF RZESZÓW   (Poland)

^d INSTITUTE OF HYDROBIOLOGY   (Ukraine)

Author keywords

Anthocyanins; Biodiversity and nutrition; Cornelian cherry; Cornus mas L.; Cornuside; Cultivar difference; Food analysis; Food composition; HPLC DAD; Iridoids; LC MS; Loganic acid; NMR; Pelargonidin 3 galactopiranoside

Indexed keywords

CORNUS MAS;

EID: 84923260917     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2014.12.016     Document Type: Article

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