Data and models of water activity. II: Solid foods

Food Properties Handbook, Second Edition

Volumn , Issue , 2009, Pages 67-152

  Lewicki, Piotr P ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MATERIALS; DIGITAL STORAGE;

BIOCHEMICAL ACTIVITY; MULTICOMPONENTS; MULTIPHASE BODY; SOLID FOOD; SURROUNDING ENVIRONMENT; THERMODYNAMIC EQUILIBRIA; THERMODYNAMIC STATE; WATER ACTIVITY;

THERMAL PROCESSING (FOODS);

EID: 85056399884     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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