Analysis of moisture sorption characteristics of fish protein myosin

International Journal of Food Science and Technology

Volumn 37, Issue 2, 2002, Pages 223-227

  Das, Madhusweta ^a   Das, S K ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Fish myosin; GAB model; Moisture sorption isotherm; Water activity

Indexed keywords

DENATURATION;

ISOTHERMS; ITERATIVE METHODS; MEATS; MOISTURE; NONLINEAR EQUATIONS; PROTEINS; REGRESSION ANALYSIS; THERMAL EFFECTS; WATER ABSORPTION;

FISHERIES;

SIGMOIDEA;

EID: 0036112371     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2002.00560.x     Document Type: Article

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