Water sorption isotherms and glass transition in strawberries: Influence of pretreatment

Journal of Food Engineering

Volumn 62, Issue 4, 2004, Pages 315-321

  Moraga, G ^a   Martinez Navarrete N ^a   Chiralt, A ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Entire tissue; Glass transition; Homogenized tissue; Strawberry; Water adsorption; Water desorption

Indexed keywords

ADSORPTION; DESORPTION; DIFFERENTIAL SCANNING CALORIMETRY; GLASS TRANSITION; MOISTURE; TISSUE;

FREEZE DRIED;

FRUITS;

FRAGARIA X ANANASSA;

EID: 0344011991     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(03)00245-0     Document Type: Article

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