Water Sorption Isotherms and their Estimation in Food Model Mechanical Mixtures

Journal of Food Engineering

Volumn 32, Issue 1, 1997, Pages 47-68

  Lewicki, Piotr P ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

BIOPOLYMERS; CROSSLINKING; HYDROGEN BONDS; IONS; ISOTHERMS; MACROMOLECULES; SORPTION; WATER; WATER ABSORPTION;

MECHANICAL MIXTURE; WATER SORPTION ISOTHERM;

FOOD PRODUCTS;

EID: 0031123992     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(97)00002-2     Document Type: Article

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