Dynamic isopiestic method (DIM): Measuring moisture sorption isotherm of freeze-dried garlic powder and other potential uses of DIM

International Journal of Food Properties

Volumn 9, Issue 3, 2006, Pages 421-437

  Rahman, Mohammad Shafiur ^a   Al Belushi, Rashid Hamed ^a  

^a SULTAN QABOOS UNIVERSITY   (Oman)

Author keywords

Autosorp; Dynamic vapor sorption (DVS); Garlic; Isopiestic method; Moisture isotherm

Indexed keywords

ADSORPTION ISOTHERMS; FOOD PRODUCTS; HYSTERESIS; MATHEMATICAL MODELS; MOISTURE; THERMAL EFFECTS;

AUTOSORP; DYNAMIC VAPOR SORPTION (DVS); ISOPIESTIC METHOD; MOISTURE ISOTHERM;

SORPTION;

ALLIUM SATIVUM;

EID: 33746200177     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910600596134     Document Type: Article

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