Water sorption isotherms of roasted coffee and coffee roasted with sugar

International Journal of Food Science and Technology

Volumn 34, Issue 3, 1999, Pages 287-290

  Cepeda, Emilio ^a   Ortiz De Latierro, Raul ^a   San José, María J ^a   Olazar, Martin ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

BET equation; GAB equation; Monolayer moisture content; Torrefacto; Water activity

Indexed keywords

EID: 0033474151     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.1999.00257.x     Document Type: Article

References (13)

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