SCOPUS 정보 검색 플랫폼

Food Research International

Volumn 34, Issue 2-3, 2001, Pages 143-148

Moisture sorption properties of smoked chicken sausages from spent hen meat

(4) Singh, R R B a Rao, K H a Anjaneyulu, A S R b Patil, G R c

a NATIONAL DAIRY RESEARCH INSTITUTE (India)

b INDIAN VETERINARY RESEARCH INSTITUTE (India)

c MARATHWADA AGRICULTURAL UNIVERSITY (India)

Author keywords

Bound water; Pore size; Smoked sausages; Sorption isotherm; Spent hen meat

Indexed keywords

ADSORPTION; CHEMICAL AND PHYSICAL PROPERTIES; CHICKEN; FOOD PROCESSING; ISOTHERM; MATHEMATICAL ANALYSIS; MATHEMATICAL MODEL; MEAT; MOISTURE; MONOLAYER; SORPTION; TEMPERATURE;

EID: 0035080587 PISSN: 09639969 EISSN: None Source Type: Journal
DOI: 10.1016/S0963-9969(00)00145-9 Document Type: Article

Times cited : (65)

References (21)

1
- 0001830457
- Using the 'GAB model to construct sorption isotherms
- R. Jowitt, F. Escher, B. Hallstrom, H. F. Meffert, W. E. L. Spiess, & G. Vos. London: Applied Science Publishers
- (1983) Physical properties of foods , pp. 43-54
- Bizot, H.¹

2
- 12444272525
- Adsorption of gases in multimolecular layers
- (1938) J. American Chemical Society , vol.60 , pp. 309-319
- Brunauer, S.¹ Emmet, P.H.² Teller, E.³

3
- 0005543257
- Derivation of full range moisture sorption isotherms
- L. B. Rockland, & G. F. Stewart, New York: Academic Press
- (1981) Water activity: Influences on food quality , pp. 63-87
- Caurie, M.¹

4
- 0003104361
- A survey of existing sorption data
- R. Jowitt, F. Hallstrom, B. Hallstrom, H. F. Meffert, W. E. L. Spiess, & G. Vos. London: Applied Science Publishers
- (1983) Physical properties of foods , pp. 55-64
- Chirife, J.¹

5
- 84991124623
- Equations for fitting water sorption isotherms of foods: Part-1 a review
- (1978) Journal of Food Technology , vol.13 , pp. 159-174
- Chirife, J.¹ Iglesias, H.A.²

6
- 0017437920
- Humidity fixed point of binary saturated aqueous solutions
- (1977) J. of Research. National Bureau of Standards A: Physics and Chemistry , vol.81 , pp. 89-96
- Greenspan, L.¹

7
- 0001085797
- The adsorption of gases on porous solids
- E. Matijevic. New York: John Wiley & Sons
- (1976) Surface and colloid science , vol.9 , pp. 231-359
- Gregg, S.J.¹ Sing, K.S.W.²

8
- 0001822489
- Moisture isotherms of a processed meat product-Bologna
- (1982) Journal of Food Technology , vol.17 , pp. 37-46
- Igbeka, J.C.¹ Blaisdell, J.L.²

9
- 85005512039
- Equilibrium moisture content of air dried beef-Dependence on drying temperature
- (1976) Journal of Food Technology , vol.11 , pp. 565-573
- Iglesias, H.A.¹ Chirife, J.²

10
- 0002150096
- Moisture sorption hysteresis
- L. B., Rockland, & G. F. Stewart. New York: Academic Press
- (1981) Water activity: influences on food quality , pp. 143-178
- Kapsalis, J.G.¹

11
- 4243398974
- University of Chicago, 21-22 March American Meat Science Association and American Meat Institute Foundation
- (1968) Proceedings of the meat industry research conference , pp. 119
- Karel, M.¹

12
- 67349199077
- Recent research and development in the field of low moisture and intermediate moisture foods
- (1973) CRC Critical Reviews in Food Technology, February , pp. 329-341
- Karel, M.¹

13
- 21144463613
- Processing and utilization of spent hens
- (1992) World's Poultry Science Journal , vol.48 , pp. 255-268
- Kondaiah, N.¹ Panda, B.²

14
- 0001234804
- Sorption phenomena in foods
- (1968) Food Technol. , vol.22 , pp. 263-272
- Labuja, T.P.¹

15
- 11644260972
- Mechanism and influence of water binding on water activity
- L. B. Rockland, & L. R. Beuchat. New York: Marcel Dekker
- (1987) Water activity: theory and applications to food , pp. 1-26
- LeMaguer, M.¹

16
- 84986517119
- Moisture sorption characteristics of frozen dried blueberries
- (1995) Journal of Food Science , vol.60 , pp. 810-814
- Lim, L.T.¹ Tang, J.² He, J.³

17
- 0005621238
- Hydration around hydrophobic groups
- L. B. Rockland, & G. F. Stewart. New York: Academic Press
- (1981) Water activity: influences on food quality , pp. 281-293
- Noguchi, H.¹

18
- 0005569474
- Technological developments in value-added poultry products in India
- 2-5, September, New Delhi
- (1996) Proceedings of XX World's poultry congress , vol.3 , pp. 159-165
- Panda, B.¹

19
- 84985135308
- Kinetics of water vapor desorption from apples
- (1979) J. Food Science , vol.44 , pp. 193-197
- Roman, G.N.¹ Rotstein, E.² Urbicain, M.J.³

20
- 84986468494
- Moisture equilibrium in apples at several temperatures: Experimental data and theoretical considerations
- (1982) Journal of Food Science , vol.47 , pp. 1484-1488
- Roman, G.N.¹ Urbicain, M.J.² Rotstein, E.³

21
- 0002443543
- Standardization of isotherm measurements (COST-Project 90 and 90 bis)
- D. Simatos, & J. L. Multon. Dordrecht: Martinus Nijhoff
- (1985) Properties of water in foods , pp. 661-677
- Wolf, W.¹ Spiess, W.E.L.² Jung, G.³

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.