A General Model for Sorption Hysteresis in Food Materials

Journal of Food Engineering

Volumn 33, Issue 3-4, 1997, Pages 421-444

  Yang, W ^a   Sokhansanj, S ^b   Cenkowski, S ^c   Tang, J ^d   Wu, Y ^b  

^a Intl Bus and Eng Corporation   (Canada)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

^c UNIVERSITY OF MANITOBA   (Canada)

^d WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRESERVATION; HEAT TRANSFER; HYSTERESIS; MASS TRANSFER; MATHEMATICAL MODELS; SORPTION; THERMAL GRADIENTS;

HYSTERESIS LOOPS; MASS REDISTRIBUTION; SORBATES;

FOOD PRODUCTS;

EID: 0031197370     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0260-8774(97)00056-3     Document Type: Article

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