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Volumn 23, Issue 4, 2005, Pages 695-715

Dried food properties: Challenges ahead

Author keywords

Glass transition; Model; Sensory; State diagram; Structure; Texture

Indexed keywords

DRYING; FLAVORS; FOOD PRESERVATION; HEAT TRANSFER; MASS TRANSFER; NUTRITION; QUALITY CONTROL;

EID: 18144421478     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1081/DRT-200054176     Document Type: Article
Times cited : (49)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.