Adsorption isotherms of barley at low and high temperatures

Journal of Food Engineering

Volumn 66, Issue 1, 2005, Pages 129-136

  Basunia, M A ^a   Abe, T ^b  

^a BANGLADESH AGRICULTURAL UNIVERSITY   (Bangladesh)

^b EHIME UNIVERSITY   (Japan)

Author keywords

Adsorption; Barley; Equilibrium moisture content (EMC); Equilibrium relative humidity (ERH); Modified Chung Pfost (MCP) equation

Indexed keywords

BARLEY; EQUILIBRIUM MOISTURE CONTENT (EMC); EQUILIBRIUM RELATIVE HUMIDITY (ERH); MODIFIED CHUNG-PFOST (MCP) EQUATIONS;

ADSORPTION; ATMOSPHERIC HUMIDITY; ESTIMATION; FOOD PRODUCTS; FOOD STORAGE; HIGH TEMPERATURE EFFECTS; LOW TEMPERATURE EFFECTS; MOISTURE; REGRESSION ANALYSIS;

ADSORPTION ISOTHERMS;

HORDEUM VULGARE SUBSP. VULGARE;

EID: 4444310092     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.03.006     Document Type: Article

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