State diagram of date flesh using differential scanning calorimetry (DSC)

International Journal of Food Properties

Volumn 7, Issue 3, 2004, Pages 407-428

  Rahman, M Shaflur ^a  

^a SULTAN QABOOS UNIVERSITY   (Oman)

Author keywords

[No Author keywords available]

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; DRYING; FOOD PROCESSING; FOOD STORAGE; FREEZING; GLASS TRANSITION; MOISTURE;

DATE FLESH; FREEZING POINT; GORDON-TAYLOR EQUATION; STATE DIAGRAMS;

FRUITS;

EID: 6344231437     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-200032930     Document Type: Article

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