-
2
-
-
78649703533
-
Moisture relationship of grains
-
ASAE D245.4 Michigan, USA: St. Joseph
-
ASAE D245.4 (1995). Moisture relationship of grains, ASAE Standards (42nd ed.). Michigan, USA: St. Joseph.
-
(1995)
ASAE Standards (42nd Ed.)
-
-
-
3
-
-
0242279739
-
Moisture relationship of plant-based agricultural products
-
ASAE D245.5 Michigan, USA: St. Joseph
-
ASAE D245.5 (1997). Moisture relationship of plant-based agricultural products, ASAE Standards (44th ed.). Michigan, USA: St. Joseph.
-
(1997)
ASAE Standards (44th Ed.)
-
-
-
4
-
-
0342788481
-
-
In D. L. Brooker, F. W., Bakker-Arkema & C. W. Hall.
-
Bakharev, I. Y. (1960). In D. L. Brooker, F. W., Bakker-Arkema & C. W. Hall. (1974). Cited in drying cereal grains AVI.
-
(1960)
Cited in Drying Cereal Grains AVI
-
-
Bakharev, I.Y.1
-
6
-
-
85031585183
-
Thin-layer re-wetting characteristics of rough rice from low to high temperature
-
accepted for publication
-
Basunia, M. A., & Abe, T. (1999). Thin-layer re-wetting characteristics of rough rice from low to high temperature. Journal of Agricultural Engineering Research, accepted for publication.
-
(1999)
Journal of Agricultural Engineering Research
-
-
Basunia, M.A.1
Abe, T.2
-
7
-
-
0005933085
-
Hystersis in the hygroscopic equilibrium of rough rice at 25°C
-
Breese M.H. Hystersis in the hygroscopic equilibrium of rough rice at 25°C. Cereal Chemistry. 33:1955;481-487.
-
(1955)
Cereal Chemistry
, vol.33
, pp. 481-487
-
-
Breese, M.H.1
-
9
-
-
0024665114
-
Comparison of four EMC/ERH equations
-
Chen C.C., Morey R.V. Comparison of four EMC/ERH equations. Transactions of the ASAE. 32(30):1989;983-990.
-
(1989)
Transactions of the ASAE
, vol.32
, Issue.30
, pp. 983-990
-
-
Chen, C.C.1
Morey, R.V.2
-
10
-
-
0006000583
-
Equilibrium moisture content of small grain hysteresis
-
Henderson S.M. Equilibrium moisture content of small grain hysteresis. Transactions of the ASAE. 13:1970;762-764.
-
(1970)
Transactions of the ASAE
, vol.13
, pp. 762-764
-
-
Henderson, S.M.1
-
11
-
-
0042269442
-
Hygroscopic equlibria of rough rice at elevated temperatures
-
Hogan J.T., Karon M.L. Hygroscopic equlibria of rough rice at elevated temperatures. Agricultural and Food Chemistry. 3(10):1955;855-859.
-
(1955)
Agricultural and Food Chemistry
, vol.3
, Issue.10
, pp. 855-859
-
-
Hogan, J.T.1
Karon, M.L.2
-
12
-
-
85005709298
-
Prediction of effect of temperature on water sorption isotherms of food materials
-
Iglesias H.A., Chirife J. Prediction of effect of temperature on water sorption isotherms of food materials. Journal of Food Technology. 11:1976;109-116.
-
(1976)
Journal of Food Technology
, vol.11
, pp. 109-116
-
-
Iglesias, H.A.1
Chirife, J.2
-
14
-
-
0005975532
-
Hygroscopic equilibria of rough rice
-
Juliano B.O. Hygroscopic equilibria of rough rice. Cereal Chemistry. 41(3):1964;191-197.
-
(1964)
Cereal Chemistry
, vol.41
, Issue.3
, pp. 191-197
-
-
Juliano, B.O.1
-
15
-
-
0001844189
-
Hygroscopic equilibria of rice and rice fractions
-
Karon M.L., Adams M.E. Hygroscopic equilibria of rice and rice fractions. Cereal Chemistry. 26(1):1949;1-12.
-
(1949)
Cereal Chemistry
, vol.26
, Issue.1
, pp. 1-12
-
-
Karon, M.L.1
Adams, M.E.2
-
16
-
-
0001468564
-
The kinetics of package life III Isotherm
-
Oswin C.R. The kinetics of package life III Isotherm. Journal of Chemical Industry London. 65:1946;419-421.
-
(1946)
Journal of Chemical Industry London
, vol.65
, pp. 419-421
-
-
Oswin, C.R.1
-
17
-
-
0003889262
-
-
M.S. thesis, Purdue University, W. Lafayette, IN, USA
-
Page, C. (1949). Factors influencing the maximum rate of drying shelled corn in layers. M.S. thesis, Purdue University, W. Lafayette, IN, USA.
-
(1949)
Factors Influencing the Maximum Rate of Drying Shelled Corn in Layers
-
-
Page, C.1
-
18
-
-
85069376904
-
Summarizing and reporting equilibrium moisture data for grains
-
St. Joseph, Michigan, USA
-
Pfost, H. B., Maurer, S. G., Chung, D. S., & Milliken, G. A. (1976). Summarizing and reporting equilibrium moisture data for grains. ASAE paper No. 76-3520, St. Joseph, Michigan, USA.
-
(1976)
ASAE Paper No. 76-3520
-
-
Pfost, H.B.1
Maurer, S.G.2
Chung, D.S.3
Milliken, G.A.4
-
19
-
-
0010358156
-
Surption isotherms for two cultivators of paddy rice grown in Australia
-
(December)
-
Putranon, R., Bowrey, R. G., & Eccleston, J. (1979). Surption isotherms for two cultivators of paddy rice grown in Australia. Food Technology in Australia (December), 510-515.
-
(1979)
Food Technology in Australia
, pp. 510-515
-
-
Putranon, R.1
Bowrey, R.G.2
Eccleston, J.3
-
20
-
-
0343658676
-
-
SPSS Illinois, USA, SPSS Inc., 444 N. Michigan Avenue, Chicago, 1993
-
SPSS (1993). SPSS for Windows User's Guide Release 6. Illinois, USA, SPSS Inc., 444 N. Michigan Avenue, Chicago, 1993.
-
(1993)
SPSS for Windows User's Guide Release 6.
-
-
-
21
-
-
0027701378
-
The moisture content/relative humidity equilibrium relationship of wheat - A review
-
Sun, Da-Wen, & Woods, J. L. (1993). The moisture content/relative humidity equilibrium relationship of wheat - a review. Drying Technology, 11(7), 1523-1551.
-
(1993)
Drying Technology
, vol.11
, Issue.7
, pp. 1523-1551
-
-
Sun, D.-W.1
Woods, J.L.2
-
22
-
-
0000581669
-
Low temperatures moisture transfer characteristics of barley thin-layer models and equilibrium isotherms
-
Sun Da-Wen., Woods J.L. Low temperatures moisture transfer characteristics of barley thin-layer models and equilibrium isotherms. Journal of Agricultural Engineering Research. 59:1994;273-283.
-
(1994)
Journal of Agricultural Engineering Research
, vol.59
, pp. 273-283
-
-
Sun, D.-Wen.1
Woods, J.L.2
-
23
-
-
0031277986
-
Simulation of the heat and moisture transfer process during drying in deep grain beds
-
Sun Da-Wen., Woods J.L. Simulation of the heat and moisture transfer process during drying in deep grain beds. Drying Technology. 15(10):1997;2479-2508.
-
(1997)
Drying Technology
, vol.15
, Issue.10
, pp. 2479-2508
-
-
Sun, D.-Wen.1
Woods, J.L.2
-
26
-
-
0002206625
-
Water activity and its estimation in food systems: theoretical aspects
-
In L. B. Rockland & G. F. Steward, New York: Academic Press
-
Van, den Berg C., & Burin, S. (1981). Water activity and its estimation in food systems: theoretical aspects. In L. B. Rockland & G. F. Steward, Water Activity: Influences on Food Quality, New York: Academic Press.
-
(1981)
Water Activity: Influences on Food Quality
-
-
Van Den Berg, C.1
Burin, S.2
-
27
-
-
0018443313
-
Desorption isotherms of rough rice from 10°C to 40°C
-
Zuritz C.Z., Singh R.P., Moini S.M., Henderson S.M. Desorption isotherms of rough rice from 10°C to 40°C. Transactions of the ASAE. 22(2):1979;433-440.
-
(1979)
Transactions of the ASAE
, vol.22
, Issue.2
, pp. 433-440
-
-
Zuritz, C.Z.1
Singh, R.P.2
Moini, S.M.3
Henderson, S.M.4
|