Sorption equilibrium and thermodynamic properties of cowpea (Vigna unguiculata)

Journal of Food Engineering

Volumn 58, Issue 4, 2003, Pages 317-324

  Ajibola, O O ^a   Aviara, N A ^b   Ajetumobi, O E ^a  

^a OBAFEMI AWOLOWO UNIVERSITY   (Nigeria)

^b UNIVERSITY OF MAIDUGURI   (Nigeria)

Author keywords

Cowpea; Enthalpy; Entropy; Latent heat; Moisture sorption isotherms; Thermodynamic properties; Vigna unguiculata walp

Indexed keywords

ATMOSPHERIC HUMIDITY; ENTHALPY; ENTROPY; MOISTURE; SORPTION;

LATENT HEAT;

FOOD PRODUCTS;

VIGNA; VIGNA UNGUICULATA;

EID: 0344490386     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00394-1     Document Type: Article

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