Raoult's law based food water sorption isotherm

Journal of Food Engineering

Volumn 43, Issue 1, 2000, Pages 31-40

  Lewicki, Piotr P ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION ISOTHERMS; APPROXIMATION THEORY; HYDRATION; INTERPOLATION; MATHEMATICAL MODELS; MOLECULAR WEIGHT; PROBABILITY; WATER;

GUGGENHEIM-ANDERSON-BRUNAUER (GAB) MODEL; RAOULT'S LAW; TWO-PARAMETER MODEL; WATER ADSORPTION;

FOOD PRODUCTS;

EID: 0033640263     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(99)00130-2     Document Type: Article

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