Protein structure modification and allergenic properties of whey proteins upon interaction with tea and coffee phenolic compounds

Journal of Functional Foods

Volumn 51, Issue , 2018, Pages 121-129

  Pessato, Tássia B ^a   de Morais, Francielli P R ^a   de Carvalho, Natália C ^a   Figueira, Ana Carolina M ^b   Fernandes, Luís Gustavo R ^a   Zollner, Ricardo de L ^a   Netto, Flavia M ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b BRAZILIAN CENTER FOR RESEARCH IN ENERGY AND MATERIALS CNPEM   (Brazil)

Author keywords

Cow's milk allergy; ELISA; Hypoallergenic products; Protein phenolic interactions; Soluble complexes

Indexed keywords

EID: 85055414622     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2018.10.019     Document Type: Article

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