Reduced allergenicity of β-lactoglobulin in vitro by tea catechins binding

Food and Agricultural Immunology

Volumn 24, Issue 3, 2013, Pages 305-313

  Wu, Xuli ^a,b   Zhong, Xiaojun ^b   Liu, Meixia ^c   Xia, Lixin ^b   Feng, Kaiqian ^b   Wu, Hui ^a   Liu, Zhigang ^b  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b Shenzhen University Health Science Center   (China)

^c SHENZHEN UNIVERSITY   (China)

Author keywords

lactoglobulin; catechin; IgG IgE binding; protein polyphenols interactions; reduced allergenicity

Indexed keywords

EID: 84884217322     PISSN: 09540105     EISSN: 14653443     Source Type: Journal    
DOI: 10.1080/09540105.2012.686989     Document Type: Article

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