Interactions of epigallo-catechin 3-gallate and ovalbumin, the major allergen of egg white

Food Chemistry

Volumn 164, Issue , 2014, Pages 36-43

  Ognjenović, Jana ^a   Stojadinović, Marija ^a   Milčić, Miloš ^a   Apostolović, Danijela ^a   Vesić, Jelena ^a   Stambolić, Ivan ^a   Atanasković Marković, Marina ^b,c   Simonović, Miljan ^d   Velickovic, Tanja Cirkovic ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

^c UNIVERSITY CHILDREN S HOSPITAL   (Serbia)

^d UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

Author keywords

Epigallo catechin 3 gallate; Fluorophore quenching; Food allergy; IgE binding; Molecular docking; Monocytes; Ovalbumin

Indexed keywords

ALLERGENS; ALLERGIES; BODY FLUIDS; FLAVONOIDS; ORGANIC COMPOUNDS;

EPIGALLO-CATECHIN 3-GALLATE; FOOD ALLERGIES; IGE BINDINGS; MOLECULAR DOCKING; MONOCYTES; OVALBUMINS;

PHENOLS;

EGG WHITE; EPIGALLOCATECHIN GALLATE; OVALBUMIN; ALLERGEN; CATECHIN; IMMUNOGLOBULIN E; POLYPHENOL; PROTEIN BINDING; TEA;

ADULT; ANTIGEN PRESENTING CELL; ARTICLE; BASOPHIL DEGRANULATION; COMPLEX FORMATION; CONFORMATIONAL TRANSITION; CONTROLLED STUDY; HUMAN; HUMAN CELL; ISOTHERMAL TITRATION CALORIMETRY; MOLECULAR DOCKING; MONOCYTE; PROTEIN INTAKE; PROTEIN INTERACTION; PROTEIN SECONDARY STRUCTURE; PROTEIN STRUCTURE; PROTEIN TRANSPORT; TEA; ANALOGS AND DERIVATIVES; BASOPHIL; CHEMISTRY; CIRCULAR DICHROISM; FOOD ALLERGY; METABOLISM; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN CONFORMATION; SPECTROFLUOROMETRY;

ALLERGENS; ANTIGEN-PRESENTING CELLS; BASOPHILS; CATECHIN; CIRCULAR DICHROISM; EGG WHITE; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; MONOCYTES; OVALBUMIN; POLYPHENOLS; PROTEIN BINDING; PROTEIN CONFORMATION; SPECTROMETRY, FLUORESCENCE; TEA;

EID: 84901949266     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.05.005     Document Type: Article

References (39)

1. R. Boumiza, A.L. Debard, and G. Monneret The basophil activation test by flow cytometry: Recent developments in clinical studies, standardization and emerging perspectives Clinical and Molecular Allergy 3 2005 9
2. M.A. Dobreva, R.A. Frazier, I. Mueller-Harvey, L.A. Clifton, A. Gea, and R.J. Green Binding of pentagalloyl glucose to two globular proteins occurs via multiple surface sites Biomacromolecules 12 3 2011 710 715
3. R.L.-D. Eva Gudgin, and William R. Ware Photophysics of tryptophan in water, deuterium oxide and in nonaqueous solvents Canadian Journal of Chemistry 1981
4. Y. Fujimura, D. Umeda, Y. Kiyohara, Y. Sunada, K. Yamada, and H. Tachibana The involvement of the 67 kDa laminin receptor-mediated modulation of cytoskeleton in the degranulation inhibition induced by epigallocatechin-3-O- gallate Biochemical and Biophysical Research Communications 348 2 2006 524 531 (Pubitemid 44188599)
5. P. Gruber, S. Vieths, A. Wangorsch, J. Nerkamp, and T. Hofmann Maillard reaction and enzymatic browning affect the allergenicity of Pru av 1, the major allergen from cherry (Prunus avium) Journal of Agriculture and Food Chemistry 52 12 2004 4002 4007
6. I. Hasni, P. Bourassa, S. Hamdani, G. Samson, R. Carpentier, and H.A. Tajmir-Riahi Interaction of milk alpha- and beta-caseins with tea polyphenols Food Chemistry 126 2 2011 630 639
7. T. Hilmenyuk, I. Bellinghausen, B. Heydenreich, A. Ilchmann, M. Toda, S. Grabbe, and J. Saloga Effects of glycation of the model food allergen ovalbumin on antigen uptake and presentation by human dendritic cells Immunology 129 3 2010 437 445
8. K. Honma, Y. Kohno, K. Saito, N. Shimojo, T. Horiuchi, H. Hayashi, N. Suzuki, T. Hosoya, H. Tsunoo, and H. Niimi Allergenic epitopes of ovalbumin (OVA) in patients with hen's egg allergy: Inhibition of basophil histamine release by haptenic ovalbumin peptide Clinical and Experimental Immunology 103 3 1996 446 453 (Pubitemid 26089949)
9. J.A. Huntington, and P.E. Stein Structure and properties of ovalbumin Journal of Chromatography B: Biomedical Sciences and Applications 756 1-2 2001 189 198 (Pubitemid 32497064)
10. G. Johnsen, and S. Elsayed Antigenic and allergenic determinants of ovalbumin-III. MHC Ia-binding peptide (OA 323-339) interacts with human and rabbit specific antibodies Molecular Immunology 27 9 1990 821 827 (Pubitemid 20293404)
11. H. Kahlert, A. Petersen, W.M. Becker, and M. Schlaak Epitope analysis of the allergen ovalbumin (Gal d II) with monoclonal antibodies and patients' IgE Molecular Immunology 29 10 1992 1191 1201
12. C.D. Kanakis, I. Hasni, P. Bourassa, P.A. Tarantilis, M.G. Polissiou, and H.A. Tajmir-Riahi Milk beta-lactoglobulin complexes with tea polyphenols Food Chemistry 127 3 2011 1046 1055
13. C. Kitzmuller, M. Wallner, S. Deifl, S. Mutschlechner, C. Walterskirchen, G.J. Zlabinger, F. Ferreira, and B. Bohle A hypoallergenic variant of the major birch pollen allergen shows distinct characteristics in antigen processing and T-cell activation Allergy 67 11 2012 1375 1382
14. L. Liang, H.A. Tajmir-Riahi, and M. Subirade Interaction of beta-lactoglobulin with resveratrol and its biological implications Biomacromolecules 9 1 2008 50 56 (Pubitemid 351201581)
15. M. Marengo, F. Bonomi, S. Iametti, E. Prinz, R. Hempelmann, M. Boye, and H. Frokiaer Recognition and uptake of free and nanoparticle-bound betalactoglobulin-a food allergen-by human monocytes Molecular Nutrition & Food Research 55 11 2011 1708 1716
16. E. Melgarejo, M.A. Medina, F. Sanchez-Jimenez, and J.L. Urdiales Targeting of histamine producing cells by EGCG: A green dart against inflammation? Journal of Physiology and Biochemistry 66 3 2010 265 270
17. I. Mellman Endocytosis and molecular sorting Annual Review of Cell and Developmental Biology 12 1996 575 625 (Pubitemid 26422725)
18. I.I. Moraru, M. Laky, T. Stanescu, L. Buzila, and L.M. Popescu Protein kinase C controls Fc gamma receptor-mediated endocytosis in human neutrophils FEBS Letters 274 1-2 1990 93 95 (Pubitemid 20378129)
19. D.A. Omana, J. Wang, and J. Wu Co-extraction of egg white proteins using ion-exchange chromatography from ovomucin-removed egg whites Journal of Chromatography B, Analytical Technologies in the Biomedical and Life Sciences 878 21 2010 1771 1776
20. P. Pignatelli, S. Di Santo, B. Buchetti, V. Sanguigni, A. Brunelli, and F. Violi Polyphenols enhance platelet nitric oxide by inhibiting protein kinase C-dependent NADPH oxidase activation: Effect on platelet recruitment FASEB Journal 20 8 2006 1082 1089 (Pubitemid 44943904)
21. H.A. Sampson Update on food allergy Journal of Allergy and Clinical Immunology 113 5 2004 805 819 quiz 820 (Pubitemid 38608586)
22. B.T. Sheares, and P.W. Robbins Glycosylation of ovalbumin in a heterologous cell: Analysis of oligosaccharide chains of the cloned glycoprotein in mouse L cells Proceedings of the National Academy of Sciences of the United States of America 83 7 1986 1993 1997 (Pubitemid 16020822)
23. M. Simonovic, P.G.W. Gettins, and K. Volz Crystal structure of viral serpin crmA provides insights into its mechanism of cysteine proteinase inhibition Protein Science 9 8 2000 1423 1427 (Pubitemid 30659181)
24. A. Singh, S. Holvoet, and A. Mercenier Dietary polyphenols in the prevention and treatment of allergic diseases Clinical and Experimental Allergy 41 10 2011 1346 1359
25. E.T.C. Si-Yin Chung Reducing the allergenic capacity of peanut extracts and liquid peanut butter by phenolic compounds Food Chemistry 115 2009 1345 1349
26. D. Stanic-Vucinic, M. Stojadinovic, M. Atanaskovic-Markovic, J. Ognjenovic, H. Gronlund, M. van Hage, R. Lantto, A.I. Sancho, and T.C. Velickovic Structural changes and allergenic properties of beta-lactoglobulin upon exposure to high-intensity ultrasound Molecular Nutrition & Food Research 56 12 2012 1894 1905
27. P.E. Stein, A.G. Leslie, J.T. Finch, and R.W. Carrell Crystal structure of uncleaved ovalbumin at 1.95 A resolution Journal of Molecular Biology 221 3 1991 941 959 (Pubitemid 121003429)
28. D. Tagliazucchi, E. Verzelloni, and A. Conte Effect of some phenolic compounds and beverages on pepsin activity during simulated gastric digestion Journal of Agriculture and Food Chemistry 53 22 2005 8706 8713 (Pubitemid 41608934)
29. Z. Tantoush, D. Apostolovic, B. Kravic, I. Prodic, L. Mihajlovic, D. Stanic-Vucinic, and T.C. Velickovic Green tea catechins of food, supplements facilitate pepsin digestion of major food allergens, but hampers their digestion if oxidized by phenol oxidase Journal of Functional Foods 4 2013 650 660
30. P. Thumann, I. Moc, J. Humrich, T.G. Berger, E.S. Schultz, G. Schuler, and L. Jenne Antigen loading of dendritic cells with whole tumor cell preparations Journal of Immunological Methods 277 1-2 2003 1 16 (Pubitemid 36694369)
31. G.S. Van Aller, J.D. Carson, W. Tang, H. Peng, L. Zhao, R.A. Copeland, P.J. Tummino, and L. Luo Epigallocatechin gallate (EGCG), a major component of green tea, is a dual phosphoinositide-3-kinase/mTOR inhibitor Biochemical and Biophysical Research Communications 406 2 2011 194 199
32. Y.M. Vissers, F. Blanc, P.S. Skov, P.E. Johnson, N.M. Rigby, L. Przybylski-Nicaise, H. Bernard, J.M. Wal, B. Ballmer-Weber, L. Zuidmeer-Jongejan, Z. Szepfalusi, J. Ruinemans-Koerts, A.P.H. Jansen, H.F.J. Savelkoul, H.J. Wichers, A.R. Mackie, C.E.N. Mills, and K. Adel-Patient Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanut PLoS ONE 6 8 2011
33. R.Q. Wang, Y.J. Yin, H. Li, Y. Wang, J.J. Pu, R. Wang, H.J. Dou, C.J. Song, and R.Y. Wang Comparative study of the interactions between ovalbumin and three alkaloids by spectrofluorimetry Molecular Biology Reports 40 4 2013 3409 3418
34. J. Xiao, F. Mao, F. Yang, Y. Zhao, C. Zhang, and K. Yamamoto Interaction of dietary polyphenols with bovine milk proteins: Molecular structure-affinity relationship and influencing bioactivity aspects Molecular Nutrition & Food Research 55 11 2011 1637 1645
35. S. Yoneyama, K. Kawai, N.H. Tsuno, Y. Okaji, M. Asakage, T. Tsuchiya, J. Yamada, E. Sunami, T. Osada, J. Kitayama, K. Takahashi, and H. Nagawa Epigallocatechin gallate affects human dendritic cell differentiation and maturation Journal of Allergy and Clinical Immunology 121 1 2008 209 214
36. Z. Yuksel, E. Avci, and Y.K. Erdem Characterization of binding interactions between green tea flavanoids and milk proteins Food Chemistry 121 2 2010 450 456
37. A.L. Zhang, P. Colmenero, U. Purath, C. Teixeira de Matos, W. Hueber, L. Klareskog, I.H. Tarner, E.G. Engleman, and K. Soderstrom Natural killer cells trigger differentiation of monocytes into dendritic cells Blood 110 7 2007 2484 2493 (Pubitemid 47523170)
38. Y. Zheng, E.J. Lim, L. Wang, E.J. Smart, M. Toborek, and B. Hennig Role of caveolin-1 in EGCG-mediated protection against linoleic-acid-induced endothelial cell activation Journal of Nutritional Biochemistry 20 3 2009 202 209
39. A.W. Zuercher, S. Holvoet, M. Weiss, and A. Mercenier Polyphenol-enriched apple extract attenuates food allergy in mice Clinical and Experimental Allergy 40 6 2010 942 950