Molecular interaction between (-)-epigallocatechin-3-gallate and bovine lactoferrin using multi-spectroscopic method and isothermal titration calorimetry

Food Research International

Volumn 64, Issue , 2014, Pages 141-149

  Yang, Wei ^a   Liu, Fuguo ^a   Xu, Chenqi ^a   Yuan, Fang ^a   Gao, Yanxiang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

( ) Epigallocatechin 3 gallate; Bovine lactoferrin; ITC; Molecular interaction; Spectroscopy

Indexed keywords

AMINO ACIDS; CALORIMETERS; CALORIMETRY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROGEN BONDS; ISOTHERMS; MOLECULAR INTERACTIONS; MOLECULAR STRUCTURE; MOLECULES; SOLUTIONS; SPECTROSCOPIC ANALYSIS; SPECTROSCOPY; TITRATION;

ASSEMBLY PROCESS; BOVINE LACTOFERRIN; EPIGALLOCATECHIN-3-GALLATE; FLUORESCENCE SPECTRA; HELIX STRUCTURES; INFRARED SPECTRUM; ISOTHERMAL TITRATION CALORIMETRY; ITC;

MAMMALS; MOLECULAR INTERACTIONS;

EID: 84903466140     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.06.001     Document Type: Article

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