메뉴 건너뛰기




Volumn , Issue , 2005, Pages 108-122

Packaging containing natural antimicrobial or antioxidative agents

Author keywords

[No Author keywords available]

Indexed keywords


EID: 55249103474     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-012311632-1/50039-5     Document Type: Chapter
Times cited : (31)

References (58)
  • 1
    • 0003003299 scopus 로고    scopus 로고
    • Antimicrobial low density polyethylene film coated with bacteriocins in binder medium
    • D.S. An, Y.M. Kim, S.B. Lee, H.D. Paik and D.S. Lee (2000) Antimicrobial low density polyethylene film coated with bacteriocins in binder medium. Food Sci. Biotechnol. 9 14-20.
    • (2000) Food Sci. Biotechnol. , vol.9 , pp. 14-20
    • An, D.S.1    Kim, Y.M.2    Lee, S.B.3    Paik, H.D.4    Lee, D.S.5
  • 2
    • 0031221185 scopus 로고    scopus 로고
    • Immobilization of lysozyme on food contact polymers as potential antimicrobial films
    • P. Appendini and J.H. Hotchkiss (1997) Immobilization of lysozyme on food contact polymers as potential antimicrobial films. Packag. Technol. Sci. 10 271-279.
    • (1997) Packag. Technol. Sci. , vol.10 , pp. 271-279
    • Appendini, P.1    Hotchkiss, J.H.2
  • 4
  • 6
    • 0032176082 scopus 로고    scopus 로고
    • Suppression of Listeria monocytogenes colonization following adsorption of nisin onto silica surfaces
    • C.K. Bower, M.A. Daeschel and J. McGuire (1998) Suppression of Listeria monocytogenes colonization following adsorption of nisin onto silica surfaces. J. Dairy Sci. 81 2771-2778.
    • (1998) J. Dairy Sci. , vol.81 , pp. 2771-2778
    • Bower, C.K.1    Daeschel, M.A.2    McGuire, J.3
  • 7
    • 0037723919 scopus 로고    scopus 로고
    • A general approach to describe the antimicrobial agent release from highly swellable films intended for food packaging applications
    • G.G. Buonocore, M.A. Del Nobile, A. Panizza, M.R. Corbo and L. Nicolais (2003) A general approach to describe the antimicrobial agent release from highly swellable films intended for food packaging applications. J. Contr. Release 90 97-107.
    • (2003) J. Contr. Release , vol.90 , pp. 97-107
    • Buonocore, G.G.1    Del Nobile, M.A.2    Panizza, A.3    Corbo, M.R.4    Nicolais, L.5
  • 10
    • 0346850958 scopus 로고    scopus 로고
    • Effective control of Listeria monocytogenes by combination of nisin formulated and slowly released into a broth system
    • Y. Chi-Zhang, K.L. Yam and M.L. Chikindas (2004) Effective control of Listeria monocytogenes by combination of nisin formulated and slowly released into a broth system. Intl J. Food Microbiol. 90 15-22.
    • (2004) Intl J. Food Microbiol. , vol.90 , pp. 15-22
    • Chi-Zhang, Y.1    Yam, K.L.2    Chikindas, M.L.3
  • 11
    • 0003928393 scopus 로고
    • Inhibitory effects of natural antimicrobial agent on postharvest decay in fruits and vegetables under natural low temperatures
    • S.H. Cho, J.H. Chung and C.H. Ryu (1994) Inhibitory effects of natural antimicrobial agent on postharvest decay in fruits and vegetables under natural low temperatures. J. Korean Soc. Food Nutr. 23 315-321.
    • (1994) J. Korean Soc. Food Nutr. , vol.23 , pp. 315-321
    • Cho, S.H.1    Chung, J.H.2    Ryu, C.H.3
  • 12
    • 0033961252 scopus 로고    scopus 로고
    • PVA containing chito-oligosaccharide side chain
    • Y.W. Cho, S.S. Han and S.W. Ko (2000) PVA containing chito-oligosaccharide side chain. Polymer 41 2033-2039.
    • (2000) Polymer , vol.41 , pp. 2033-2039
    • Cho, Y.W.1    Han, S.S.2    Ko, S.W.3
  • 13
    • 0005914195 scopus 로고    scopus 로고
    • Modified atmosphere packaging of fresh strawberries by antimicrobial plastic films
    • S.K. Chung, S.H. Cho and D.S. Lee (1998) Modified atmosphere packaging of fresh strawberries by antimicrobial plastic films. Korean J. Food Sci. Technol. 30 1140-1145.
    • (1998) Korean J. Food Sci. Technol. , vol.30 , pp. 1140-1145
    • Chung, S.K.1    Cho, S.H.2    Lee, D.S.3
  • 14
    • 0031259666 scopus 로고    scopus 로고
    • Growth of Brochothrix thermosphacta in ground beef following treatments with nisin in calcium alginate gels
    • C.N. Cutter and G.R. Siragusa (1997) Growth of Brochothrix thermosphacta in ground beef following treatments with nisin in calcium alginate gels. Food Microbiol. 14 425-430.
    • (1997) Food Microbiol. , vol.14 , pp. 425-430
    • Cutter, C.N.1    Siragusa, G.R.2
  • 15
    • 84963984199 scopus 로고
    • Antimicrobial activity of nisin adsorbed to hydrophilic and hydrophobic and hydrophobic silicon surfaces
    • M.A. Daeschel, J. Mcguir and H. Al-Makhalafi (1992) Antimicrobial activity of nisin adsorbed to hydrophilic and hydrophobic and hydrophobic silicon surfaces. J. Food Prot. 55 731-755.
    • (1992) J. Food Prot. , vol.55 , pp. 731-755
    • Daeschel, M.A.1    Mcguir, J.2    Al-Makhalafi, H.3
  • 17
    • 0035267375 scopus 로고    scopus 로고
    • Multilayered antimicrobial polyethylene films applied to the packaging of ground beef
    • J.U. Ha, Y.M. Kim and D.S. Lee (2001) Multilayered antimicrobial polyethylene films applied to the packaging of ground beef. Packag. Technol. Sci. 14 55-62.
    • (2001) Packag. Technol. Sci. , vol.14 , pp. 55-62
    • Ha, J.U.1    Kim, Y.M.2    Lee, D.S.3
  • 18
    • 0003151598 scopus 로고    scopus 로고
    • Antimicrobial food packaging
    • J.H. Han (2000) Antimicrobial food packaging. Food Technol. 54(3), 56-65.
    • (2000) Food Technol. , vol.54 , Issue.3 , pp. 56-65
    • Han, J.H.1
  • 19
    • 84882828804 scopus 로고    scopus 로고
    • Antimicrobial food packaging
    • R. Ahvenainen (Eds), Cambridge, UK: Woodhead Publishing
    • J.H. Han (2003) Antimicrobial food packaging. R. Ahvenainen (Eds) Novel Food Packaging Technologies Cambridge, UK: Woodhead Publishing 50-70.
    • (2003) Novel Food Packaging Technologies , pp. 50-70
    • Han, J.H.1
  • 20
    • 0344007042 scopus 로고    scopus 로고
    • Vitamin E based stabilizer components in HDPE polymer
    • Y.C. Ho, S.S. Young and K.L. Yam (1998) Vitamin E based stabilizer components in HDPE polymer. J. Vinyl Add. Technol. 4 139-150.
    • (1998) J. Vinyl Add. Technol. , vol.4 , pp. 139-150
    • Ho, Y.C.1    Young, S.S.2    Yam, K.L.3
  • 22
    • 0000110972 scopus 로고
    • Nisin and other inhibitory substances from lactic acid bacteria
    • A.L. Branen, P.M. Davidson (Eds), New York, NY: Marcel Dekker
    • A. Hurst (1983) Nisin and other inhibitory substances from lactic acid bacteria. A.L. Branen, P.M. Davidson (Eds) Antimicrobials in Foods New York, NY: Marcel Dekker 327-351.
    • (1983) Antimicrobials in Foods , pp. 327-351
    • Hurst, A.1
  • 23
    • 84882520690 scopus 로고    scopus 로고
    • Antimicrobial activities and effect of grapefruit seed extract on the physiological function of microorganisms
    • Y.R. Kim and S.H. Cho (1996) Antimicrobial activities and effect of grapefruit seed extract on the physiological function of microorganisms. Korean J. Post-Harvest Sci. Technol. Agric. Prod. 3 187-193.
    • (1996) Korean J. Post-Harvest Sci. Technol. Agric. Prod. , vol.3 , pp. 187-193
    • Kim, Y.R.1    Cho, S.H.2
  • 24
    • 84882498233 scopus 로고
    • Characterization of an antimicrobial chitinase purified from the grapefruit seed extract
    • W.Y. Kim, N.E. Cheong, D.Y. Jae, et al. (1994) Characterization of an antimicrobial chitinase purified from the grapefruit seed extract. Korean J. Plant Pathol. 10 277-283.
    • (1994) Korean J. Plant Pathol. , vol.10 , pp. 277-283
    • Kim, W.Y.1    Cheong, N.E.2    Jae, D.Y.3
  • 25
    • 0001647667 scopus 로고    scopus 로고
    • Migration of bacteriocin from bacteriocin-coated film and its antimicrobial activity
    • Y.M. Kim, N.K. Lee, H.D. Paik and D.S. Lee (2000) Migration of bacteriocin from bacteriocin-coated film and its antimicrobial activity. Food Sci. Biotechnol. 9 325-329.
    • (2000) Food Sci. Biotechnol. , vol.9 , pp. 325-329
    • Kim, Y.M.1    Lee, N.K.2    Paik, H.D.3    Lee, D.S.4
  • 26
    • 0036302881 scopus 로고    scopus 로고
    • Shelf life characteristics of fresh oysters and ground beef as affected by bacteriocin-coated plastic packaging film
    • Y.M. Kim, H.D. Paik and D.S. Lee (2002) Shelf life characteristics of fresh oysters and ground beef as affected by bacteriocin-coated plastic packaging film. J. Sci. Food Agric. 82 998-1002.
    • (2002) J. Sci. Food Agric. , vol.82 , pp. 998-1002
    • Kim, Y.M.1    Paik, H.D.2    Lee, D.S.3
  • 27
    • 0036763890 scopus 로고    scopus 로고
    • Properties of nisin-incorporated polymer coating as antimicrobial packaging materials
    • Y.M. Kim, D.S. An, H.J. Park, J.M. Park and D.S. Lee (2002) Properties of nisin-incorporated polymer coating as antimicrobial packaging materials. Packag. Technol. Sci. 15 247-254.
    • (2002) Packag. Technol. Sci. , vol.15 , pp. 247-254
    • Kim, Y.M.1    An, D.S.2    Park, H.J.3    Park, J.M.4    Lee, D.S.5
  • 28
    • 0034799230 scopus 로고    scopus 로고
    • Physical and chemical properties of edible films containing nisin and their action against Listeria monocytogenes
    • S. Ko, M.E. Janes, N.S. Hettiarachchy and M.G. Johnson (2001) Physical and chemical properties of edible films containing nisin and their action against Listeria monocytogenes. J. Food Sci. 66 1006-1011.
    • (2001) J. Food Sci. , vol.66 , pp. 1006-1011
    • Ko, S.1    Janes, M.E.2    Hettiarachchy, N.S.3    Johnson, M.G.4
  • 29
    • 0004745440 scopus 로고
    • Keeping freshness by antimicrobial packaging incorporating wasabi extract
    • Y. Koichiro (1993) Keeping freshness by antimicrobial packaging incorporating wasabi extract. Food Sci. (in Japanese) 35(11), 102-107.
    • (1993) Food Sci. (in Japanese) , vol.35 , Issue.11 , pp. 102-107
    • Koichiro, Y.1
  • 31
    • 0001029538 scopus 로고    scopus 로고
    • Developing antimicrobial packaging film for curled lettuce and soybean sprouts
    • D.S. Lee, Y.I. Hwang and S.H. Cho (1998) Developing antimicrobial packaging film for curled lettuce and soybean sprouts. Food Sci. Biotechnol. 7 117-121.
    • (1998) Food Sci. Biotechnol. , vol.7 , pp. 117-121
    • Lee, D.S.1    Hwang, Y.I.2    Cho, S.H.3
  • 32
    • 0141526372 scopus 로고    scopus 로고
    • Wide-spectrum antimicrobial packaging materials incorporating nisin and chitosan in the coating
    • C.H. Lee, D.S. An, H.J. Park and D.S. Lee (2003) Wide-spectrum antimicrobial packaging materials incorporating nisin and chitosan in the coating. Packag. Technol. Sci. 16 99-106.
    • (2003) Packag. Technol. Sci. , vol.16 , pp. 99-106
    • Lee, C.H.1    An, D.S.2    Park, H.J.3    Lee, D.S.4
  • 33
    • 0345306131 scopus 로고    scopus 로고
    • A coating for use as an antimicrobial and antioxidative packaging material incorporating nisin and α-tocopherol
    • C.H. Lee, D.S. An, S.C. Lee, H.J. Park and D.S. Lee (2004) A coating for use as an antimicrobial and antioxidative packaging material incorporating nisin and α-tocopherol. J. Food Eng. 62 323-329.
    • (2004) J. Food Eng. , vol.62 , pp. 323-329
    • Lee, C.H.1    An, D.S.2    Lee, S.C.3    Park, H.J.4    Lee, D.S.5
  • 34
  • 35
    • 0037484391 scopus 로고
    • Trends and applications of active packaging systems
    • P. Ackermann, M. Jagerstad, T. Ohlsson (Eds), Cambridge, UK: The Royal Society of Chemistry
    • J. Miltz, N. Passy and C.H. Manneheim (1995) Trends and applications of active packaging systems. P. Ackermann, M. Jagerstad, T. Ohlsson (Eds) Foods and Packaging Materials—Chemical Interactions Cambridge, UK: The Royal Society of Chemistry 201-210.
    • (1995) Foods and Packaging Materials—Chemical Interactions , pp. 201-210
    • Miltz, J.1    Passy, N.2    Manneheim, C.H.3
  • 36
    • 0042790270 scopus 로고
    • Loss of antioxidants from high-density polyethylene: its effect on oatmeal cereal oxidation
    • J.H. Hotchkiss (Eds), Washington DC, USA: American Chemical Society
    • J. Miltz, P. Hoojjat, J.K. Han, J.R. Giacin, B.R. Harte and I.J. Gray (1988) Loss of antioxidants from high-density polyethylene: its effect on oatmeal cereal oxidation. J.H. Hotchkiss (Eds) Food and Packaging Interactions Washington DC, USA: American Chemical Society 83-93.
    • (1988) Food and Packaging Interactions , pp. 83-93
    • Miltz, J.1    Hoojjat, P.2    Han, J.K.3    Giacin, J.R.4    Harte, B.R.5    Gray, I.J.6
  • 37
    • 0030907090 scopus 로고    scopus 로고
    • Bacteriocins applied to food packaging materials to inhibit Listeria monocytogenes on meats
    • X. Ming, G.H. Weber, J.W. Ayres and W.E. Sandine (1997) Bacteriocins applied to food packaging materials to inhibit Listeria monocytogenes on meats. J. Food Sci. 62 413-415.
    • (1997) J. Food Sci. , vol.62 , pp. 413-415
    • Ming, X.1    Weber, G.H.2    Ayres, J.W.3    Sandine, W.E.4
  • 38
    • 0032121001 scopus 로고    scopus 로고
    • The role of natural antimicrobials in food/packaging biopreservation
    • M.D. Nicholson (1998) The role of natural antimicrobials in food/packaging biopreservation. J. Plast. Film. Sheet 14 235-241.
    • (1998) J. Plast. Film. Sheet , vol.14 , pp. 235-241
    • Nicholson, M.D.1
  • 39
    • 0034715184 scopus 로고    scopus 로고
    • Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil
    • P.V. Nielsen and R. Rios (2000) Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil. Intl J. Food Microbiol. 60 219-229.
    • (2000) Intl J. Food Microbiol. , vol.60 , pp. 219-229
    • Nielsen, P.V.1    Rios, R.2
  • 40
    • 84882511891 scopus 로고    scopus 로고
    • Antimicrobial films for food packaging
    • K. Ooki (1996) Antimicrobial films for food packaging. Japan. Food Sci. (in Japanese) 35(10), 57-67.
    • (1996) Japan. Food Sci. (in Japanese) , vol.35 , Issue.10 , pp. 57-67
    • Ooki, K.1
  • 41
    • 0033827348 scopus 로고    scopus 로고
    • Diffusion of acetic acid and propionic acid from chitosan based antimicrobial packaging films
    • B. Ouattara, R.E. Simard, G. Piette, A. Begin and R.A. Holley (2000) Diffusion of acetic acid and propionic acid from chitosan based antimicrobial packaging films. J. Food Sci. 65 768-773.
    • (2000) J. Food Sci. , vol.65 , pp. 768-773
    • Ouattara, B.1    Simard, R.E.2    Piette, G.3    Begin, A.4    Holley, R.A.5
  • 43
    • 0002223879 scopus 로고
    • Nisin of Lactococcus lactis ssp. lactis as a food biopreservative
    • B. Ray, M. Daeschel (Eds), Boca Raton, FL: CRC Press
    • B. Ray (1992) Nisin of Lactococcus lactis ssp. lactis as a food biopreservative. B. Ray, M. Daeschel (Eds) Food Biopreservatives of Microbial Origin Boca Raton, FL: CRC Press 207-264.
    • (1992) Food Biopreservatives of Microbial Origin , pp. 207-264
    • Ray, B.1
  • 44
    • 0002127879 scopus 로고
    • Active packaging in polymer films
    • M.L. Rooney (Eds), Glasgow, UK: Blackie Academic & Professional
    • M.L. Rooney (1995) Active packaging in polymer films. M.L. Rooney (Eds) Active Food Packaging Glasgow, UK: Blackie Academic & Professional 74-110.
    • (1995) Active Food Packaging , pp. 74-110
    • Rooney, M.L.1
  • 46
    • 0030339167 scopus 로고    scopus 로고
    • Analysis of components in natural food additive ‘grapefruit seed extract’ by HPLC and LC/MS
    • S. Sakamoto, K. Sato, T. Maitani and T. Yamada (1996) Analysis of components in natural food additive ‘grapefruit seed extract’ by HPLC and LC/MS. Bull. Natl (Japan) Inst. Health Sci. 114 38-42.
    • (1996) Bull. Natl (Japan) Inst. Health Sci. , vol.114 , pp. 38-42
    • Sakamoto, S.1    Sato, K.2    Maitani, T.3    Yamada, T.4
  • 47
    • 0034715160 scopus 로고    scopus 로고
    • Development of bioactive food packaging materials using immobilised bacteriocins Lacticin 3147 and Nisaplin
    • A.G.M. Scannell, C. Hill, R.P. Ross, S. Marx, W. Hartmeier and E.K. Arendt (2000) Development of bioactive food packaging materials using immobilised bacteriocins Lacticin 3147 and Nisaplin. Intl J. Food Microbiol. 60 241-249.
    • (2000) Intl J. Food Microbiol. , vol.60 , pp. 241-249
    • Scannell, A.G.M.1    Hill, C.2    Ross, R.P.3    Marx, S.4    Hartmeier, W.5    Arendt, E.K.6
  • 48
    • 0033023448 scopus 로고    scopus 로고
    • Incorporation of bacteriocin in plastic retains activity and inhibits surface growth of bacteria on meat
    • G.R. Siragusa, C.N. Cutter and J.L. Willett (1999) Incorporation of bacteriocin in plastic retains activity and inhibits surface growth of bacteria on meat. Food Microbiol. 16 229-235.
    • (1999) Food Microbiol. , vol.16 , pp. 229-235
    • Siragusa, G.R.1    Cutter, C.N.2    Willett, J.L.3
  • 49
    • 0000143993 scopus 로고
    • Interactive packaging involving sachet technology
    • M.L. Rooney (Eds), Glasgow, UK: Blackie Academic & Professional
    • J.P. Smith, J. Hoshino and Y. Abe (1995) Interactive packaging involving sachet technology. M.L. Rooney (Eds) Active Food Packaging Glasgow, UK: Blackie Academic & Professional 143-173.
    • (1995) Active Food Packaging , pp. 143-173
    • Smith, J.P.1    Hoshino, J.2    Abe, Y.3
  • 50
    • 0642302383 scopus 로고    scopus 로고
    • Molecular weight dependent antimicrobial activity by chitosan
    • S. Tokura, K. Ueno, S. Miyazaki and N. Nishi (1997) Molecular weight dependent antimicrobial activity by chitosan. Macromol. Symp. 120 1-9.
    • (1997) Macromol. Symp. , vol.120 , pp. 1-9
    • Tokura, S.1    Ueno, K.2    Miyazaki, S.3    Nishi, N.4
  • 51
    • 0036195334 scopus 로고    scopus 로고
    • Antimicrobial activity of shrimp chitin and chitosan from different treatments and applications of fish preservation
    • G.J. Tsai, W.H. Su, H.C. Chen and C.L. Pan (2002) Antimicrobial activity of shrimp chitin and chitosan from different treatments and applications of fish preservation. Fisheries Sci. 68 170-177.
    • (2002) Fisheries Sci. , vol.68 , pp. 170-177
    • Tsai, G.J.1    Su, W.H.2    Chen, H.C.3    Pan, C.L.4
  • 53
    • 13844263146 scopus 로고    scopus 로고
    • Leatherhead, UK: Pira International
    • N. Waite (2003) Active Packaging Leatherhead, UK: Pira International 75-84.
    • (2003) Active Packaging , pp. 75-84
    • Waite, N.1
  • 54
    • 0032820787 scopus 로고    scopus 로고
    • Retention of α-tocopherol in low-density polyethylene (LDPE) and polypropylene (PP) in contact with food-stuffs and food-simulating liquids
    • C. Wessling, T. Nielsen, A. Leufven and M. Jagerstad (1999) Retention of α-tocopherol in low-density polyethylene (LDPE) and polypropylene (PP) in contact with food-stuffs and food-simulating liquids. J. Sci. Food Agric. 79 1635-1641.
    • (1999) J. Sci. Food Agric. , vol.79 , pp. 1635-1641
    • Wessling, C.1    Nielsen, T.2    Leufven, A.3    Jagerstad, M.4
  • 55
    • 0033640792 scopus 로고    scopus 로고
    • The influence of α-tocopherol concentration on the stability of linoleic acid and the properties of low-density polyethylene
    • C. Wessling, T. Nielsen and L. Andres (2000) The influence of α-tocopherol concentration on the stability of linoleic acid and the properties of low-density polyethylene. Packag. Technol. Sci. 13 19-28.
    • (2000) Packag. Technol. Sci. , vol.13 , pp. 19-28
    • Wessling, C.1    Nielsen, T.2    Andres, L.3
  • 56
    • 0035146253 scopus 로고    scopus 로고
    • Antioxidant ability of BHT- and α-tocopherol-impregnated LDPE film in packaging of oatmeal
    • C. Wessling, T. Nielsen and J.R. Giacin (2001) Antioxidant ability of BHT- and α-tocopherol-impregnated LDPE film in packaging of oatmeal. J. Sci. Food Agric. 81 194-201.
    • (2001) J. Sci. Food Agric. , vol.81 , pp. 194-201
    • Wessling, C.1    Nielsen, T.2    Giacin, J.R.3
  • 57
    • 0003885081 scopus 로고    scopus 로고
    • Inhibiting oxidation
    • J. Pokorny, N. Yanishlieva, M. Gordon (Eds), Cambridge, UK: Woodhead Publishing
    • N.V. Yanishlieva-Maslarova (2001) Inhibiting oxidation. J. Pokorny, N. Yanishlieva, M. Gordon (Eds) Antioxidants in Food: Practical Applications Cambridge, UK: Woodhead Publishing 23-70.
    • (2001) Antioxidants in Food: Practical Applications , pp. 23-70
    • Yanishlieva-Maslarova, N.V.1
  • 58
    • 0029290653 scopus 로고
    • Alpha tocopherol as an antioxidant for extrusion coating polymers
    • P.F. Zambetti, S.L. Baker and D.C. Kelley (1995) Alpha tocopherol as an antioxidant for extrusion coating polymers. Tappi J. 78(4), 167-171.
    • (1995) Tappi J. , vol.78 , Issue.4 , pp. 167-171
    • Zambetti, P.F.1    Baker, S.L.2    Kelley, D.C.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.