Contaminant transfer during the coextrusion of tri-layer polymer films with a recycled layer. Effect of this transfer on the time of protection of the food

Advances in Colloid and Interface Science

Volumn 81, Issue 1, 1999, Pages 19-33

  Perou, A L ^a   Laoubi, S ^a   Vergnaud, J M ^a  

^a Lab Traitement du Sign et Instrum   (France)

Author keywords

[No Author keywords available]

Indexed keywords

COEXTRUSION; CONTAMINATION; DIFFUSION IN SOLIDS; FOOD PRODUCTS; HEAT TRANSFER; MASS TRANSFER; PACKAGING MATERIALS; RECYCLING;

FOOD PACKAGE;

PLASTIC FILMS;

POLYMER;

ARTICLE; COMPARATIVE STUDY; FOOD CONTAMINATION; FOOD PACKAGING; FOOD PRESERVATION; HEAT; KINETICS; METHODOLOGY; TIME;

FOOD CONTAMINATION; FOOD PACKAGING; FOOD PRESERVATION; HEAT; KINETICS; POLYMERS; TIME FACTORS;

EID: 0032585849     PISSN: 00018686     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0001-8686(99)00003-2     Document Type: Article

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