Production and packaging of bakery products using MAP technology

Trends in Food Science and Technology

Volumn 13, Issue 9-10, 2002, Pages 319-324

  Kotsianis, I S ^a   Giannou, V ^a   Tzia, C ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

BAKERIES; FOOD PRESERVATION; PRODUCTION;

BAKERY PRODUCTS; PACKAGING TECHNOLOGY APPLICATION;

PACKAGING MATERIALS;

EID: 0036764274     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(02)00162-0     Document Type: Article

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