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Trends in Food Science and Technology

Volumn 12, Issue 7, 2001, Pages 244-248

Challenge tests for the evaluation of hygienic characteristics of packing machines for liquid and semi-liquid products

(1) Mostert, M A a

a NONE

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGES; FOOD PROCESSING; INDUSTRIAL HYGIENE; STERILIZATION (CLEANING);

HYGENIC PROCESSING;

PACKAGING MACHINES;

EID: 0035736301 PISSN: 09242244 EISSN: None Source Type: Journal
DOI: 10.1016/S0924-2244(01)00097-8 Document Type: Article

Times cited : (5)

References (19)

1
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- (1996) Operating procedure for the detection of microbial contamination in UHT sterilized, aseptically packed products with the modified 3-drops method with TTC
- Baggerman, W.I.¹

2
- 4243372352
- details at: pubs@campden.co.uk
- Testing of pre-sterilization of aseptic zone (spore strip test procedure)
- Bosch¹

3
- 0026838591
- Testing of aseptic machines for efficiency of sterilization of packaging materials by means of hydrogen peroxide
- (1992) Packaging Technology and Science , vol.5 , pp. 77-81
- Cerny, G.¹

4
- 2142683641
- details at: pubs@campden.co.uk
- Cole-Parmer Irreversible temperature indicators (as example)

5
- 4243574462
- J. V. Chambers, & P. H. Nelson (Eds), Washington, DC: The Food Processors Institute
- (1993) Principles of aseptic processing and packaging
- Cousins, M.A.¹

6
- 0002358867
- Risk and control of airborne contamination
- R. K. Robinson, C. A. Batt, & P. D. Patel (Eds.) Academic Press
- (2000) Encyclopedia of food microbiology , pp. 1816-1822
- Curiel, G.J.¹ Van Eijk, H.M.J.² Lelieveld, H.L.M.³

7
- 4243892155
- amended 1993
- (1991) Definitions of expressions relevant to hygienic processing and plant design

8
- 4243373280
- (1993) Doc. 5 - a method for the assessment of in-line steam sterilizability of food-processing equipment

9
- 4243817863
- (1993) Doc. 4 - a method for the assessment of in-line pasteurization of food-processing equipment

10
- 26744464814
- (1993) Doc. 3 - microbiologically safe aseptic packing of food products

11

12
- 26744447475
- (2000) Doc. 2 - a method for assessing the in-place cleanability of food-processing equipment

13
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- A method for the assessment of bacteria tightness of food-processing equipment
- R. K. Robinson, C. A. Batt, & P. D. Patel (Eds.) Academic Press
- (2000) Encyclopedia of food microbiology , pp. 1816-1822

14
- 4243575138
- (2000) Doc. 19 - a method for assessing the bacterial retention ability of hydrophobic membrane filters

15
- 2142836527
- details at pubs@campden.co.uk
- (1995) Assessment of filter cleanability by CIP (buttermilk test)
- Elopank¹

16
- 4243813830
- details at pubs@campden.co.uk
- (1995) Filler sterility test (chemical method)
- Elopak¹

17
- 2142668804
- Machinery Directive 98/37/EC - annex 1, point 2.1. Agri-foodstuffs machinery

18
- 0001539059
- Understanding and teaching the MPN technique
- (1975) Journal of Milk Food Technology , vol.38 , pp. 540-545
- Oblinger, J.L.¹ Koburger, J.A.²

19
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.