Respiration rate of a dry coleslaw mix as affected by storage temperature and respiratory gas concentrations

Journal of Food Science

Volumn 64, Issue 1, 1999, Pages 116-119

  McLaughlin, C P ^a   O'Beirne, D ^a  

^a NONE

Author keywords

Coleslaw; Enzyme kinetics; Inhibition; Respiration rate

Indexed keywords

EID: 0033021696     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1999.tb09872.x     Document Type: Article

References (14)

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