Comparative effects of de-aeration and package permeability on ascorbic acid loss in refrigerated orange juice

Packaging Technology and Science

Volumn 12, Issue 3, 1999, Pages 111-118

  Soares, N F F ^b   Hotchkiss, J H ^a  

^a Department of Obstetrics Gynecology   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

DEGRADATION; FOOD STORAGE; FRUIT JUICES; GLASS BOTTLES; MECHANICAL PERMEABILITY; OXYGEN;

ASCORBIC ACID; DE-AERATION;

PACKAGING;

EID: 0032671125     PISSN: 08943214     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1522(199905/06)12:3<111::AID-PTS459>3.0.CO;2-E     Document Type: Article

References (12)

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