Case study: The use of statistical process control in fish product packaging

Food Control

Volumn 9, Issue 5, 1998, Pages 289-297

  Grigg, Nigel P ^a   Daly, Jeannette ^a   Stewart, Marjorie ^b  

^a GLASGOW CALEDONIAN UNIVERSITY   (United Kingdom)

^b Swankie Food Products Ltd   (United Kingdom)

Author keywords

Fish product manufacture; Statistical process control; The Average System

Indexed keywords

EID: 0032186455     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(98)00018-8     Document Type: Article

References (12)

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