Spray-dried novel structured lipids enriched with medium-and long-chain triacylglycerols encapsulated with different wall materials: Characterization and stability

Food Research International

Volumn 116, Issue , 2019, Pages 538-547

  Korma, Sameh A ^a,b   Wei, Wei ^a   Ali, Abdelmoneim H ^a,b   Abed, Sherif M ^a,c   Zheng, Liyou ^a   Jin, Qingzhe ^a   Wang, Xingguo ^a  

^a JIANGNAN UNIVERSITY   (China)

^b Zagazig University   (Egypt)

^c Arish University   (Egypt)

Author keywords

Arachidonic acid; Microencapsulation; Prebiotic carbohydrate; Spray drying; Structured lipid; Whey protein

Indexed keywords

CARBOHYDRATES; CHAINS; FLAVORS; GLYCEROL; LIPIDS; MICROENCAPSULATION; OILS AND FATS; POLYSACCHARIDES; PROTEINS; SPRAY DRYING; UNSATURATED FATTY ACIDS;

ARACHIDONIC ACIDS; LONG CHAIN TRIACYLGLYCEROLS; MEDIUM-CHAIN FATTY ACIDS; MICROENCAPSULATION PROCESS; PHYSICOCHEMICAL CHARACTERISTICS; PREBIOTICS; STRUCTURED LIPIDS; WHEY PROTEINS;

MICROSTRUCTURE;

ARACHIDONIC ACID DERIVATIVE; CARBOHYDRATE; INULIN; LIPID; MALTODEXTRIN; MILK PROTEIN; POLYSACCHARIDE; PREBIOTIC AGENT; TRIACYLGLYCEROL; WHEY PROTEIN;

CHEMICAL PHENOMENA; CHEMISTRY; DESICCATION; EMULSION; FUNCTIONAL FOOD; ISOLATION AND PURIFICATION; MICROCAPSULE; OXIDATION REDUCTION REACTION; PARTICLE SIZE; POWDER; PROCEDURES; VISCOSITY;

ARACHIDONIC ACIDS; CAPSULES; CARBOHYDRATES; CHEMICAL PHENOMENA; DESICCATION; EMULSIONS; FUNCTIONAL FOOD; INULIN; LIPIDS; MILK PROTEINS; OXIDATION-REDUCTION; PARTICLE SIZE; POLYSACCHARIDES; POWDERS; PREBIOTICS; TRIGLYCERIDES; VISCOSITY; WHEY PROTEINS;

EID: 85054084921     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2018.08.071     Document Type: Article

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