Spray-dried structured lipid containing long-chain polyunsaturated fatty acids for use in infant formulas

Journal of Food Science

Volumn 78, Issue 10, 2013, Pages

  Nagachinta, Supakana ^a   Akoh, Casimir C ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Human milk fat analog; Microencapsulation; Oxidative stability; Spray drying; Structured lipid

Indexed keywords

ZEA MAYS;

DOCOSAHEXAENOIC ACID; IMMOBILIZED PROTEIN; PALMITIC ACID; PEROXIDE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TOCOPHEROL; TRIACYLGLYCEROL; UNSATURATED FATTY ACID; WATER;

ARTICLE; ARTIFICIAL MILK; BREAST MILK; CHEMISTRY; DRUG EFFECT; GLYCATION; HUMAN; HUMAN MILK FAT ANALOG; MICROENCAPSULATION; OXIDATION REDUCTION REACTION; OXIDATIVE STABILITY; SPRAY-DRYING; STRUCTURED LIPID;

HUMAN MILK FAT ANALOG; MICROENCAPSULATION; OXIDATIVE STABILITY; SPRAY-DRYING; STRUCTURED LIPID;

DOCOSAHEXAENOIC ACIDS; FATTY ACIDS, UNSATURATED; HUMANS; IMMOBILIZED PROTEINS; INFANT FORMULA; MAILLARD REACTION; MILK, HUMAN; OXIDATION-REDUCTION; PALMITIC ACID; PEROXIDES; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TOCOPHEROLS; TRIGLYCERIDES; WATER;

EID: 84885431831     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12243     Document Type: Article

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