Effects of spray drying conditions on the stability and antioxidant properties of spray-dried soluble maté

International Journal of Food Engineering

Volumn 10, Issue 1, 2013, Pages 131-138

  Hartwig, Vanessa G ^a   Cevallos, Peggy A Ponce ^b   Schmalko, Miguel E ^a   Brumovsky, Luis A ^a  

^a UNIVERSIDAD NACIONAL DE MISIONES   (Argentina)

^b UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

antioxidant capacity; critical storage conditions; glass transition; Ilex paraguariensis; soluble powder; water sorption

Indexed keywords

ANTIOXIDANT CAPACITY; ANTIOXIDANT PROPERTIES; CHLOROGENIC ACIDS; CRITICAL STORAGE CONDITIONS; FOLIN-CIOCALTEU ASSAYS; ILEX PARAGUARIENSIS; POLYPHENOL CONTENT; WATER SORPTION;

DIGITAL STORAGE; GLASS; POLYSACCHARIDES; SPRAY DRYING;

GLASS TRANSITION;

EID: 84896773891     PISSN: 21945764     EISSN: 15563758     Source Type: Journal    
DOI: 10.1515/ijfe-2012-0124     Document Type: Article

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