Maltodextrins from chemically modified starches. Selected physicochemical properties

Carbohydrate Polymers

Volumn 146, Issue , 2016, Pages 301-309

  Pycia, Karolina ^a   Juszczak, Lesław ^b   Gałkowska, Dorota ^b   Witczak, Mariusz ^b   Jaworska, Grazyna ^a  

^a UNIVERSITY OF RZESZÓW   (Poland)

^b UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Glass transition temperature; Maltodextrins; Rheological properties; Surface activity

Indexed keywords

CHEMICAL MODIFICATION; DEXTROSE; GLASS; GLASS TRANSITION; POLYSACCHARIDES; STARCH; TEMPERATURE; VISCOSITY;

CRITICAL CONCENTRATION; DEXTROSE EQUIVALENTS; FUNCTIONAL PROPERTIES; MALTODEXTRINS; PHYSICOCHEMICAL PROPERTY; RHEOLOGICAL PROPERTY; SURFACE ACTIVITIES; SURFACTANT PROPERTIES;

FLAVORS;

EID: 84962736021     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.03.057     Document Type: Article

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