Ohmic heating and bioactive compounds

Innovative Processing Technologies for Foods with Bioactive Compounds

Volumn , Issue , 2016, Pages 31-60

  Moreno, Jorge J ^a   Zúñiga, Pamela ^a   Jara, Erick ^a   Gianelli, María P ^a   Mella, Karla ^a   Petzold, Guillermo ^a  

^a UNIVERSIDAD DEL BÍO BÍO   (Chile)

Author keywords

[No Author keywords available]

Indexed keywords

BIOACTIVE COMPOUNDS;

EID: 85052176276     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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