Effects of vacuum impregnation and ohmic heating with citric acid on the behaviour of osmotic dehydration and structural changes of apple fruit

Biosystems Engineering

Volumn 106, Issue 1, 2010, Pages 6-13

  Allali, Hind ^a   Marchal, Luc ^b   Vorobiev, Eugene ^a  

^a UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

^b UNIVERSITÉ DE NANTES   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CITRIC ACID; DEHYDRATION; IMPREGNATION; OSMOSIS;

APPLE TISSUE; ELECTRICAL CONDUCTIVITY; FRUIT FIRMNESS; MASS-TRANSFER KINETICS; MEASUREMENTS OF; OSMOTIC DEHYDRATION; PRE-TREATMENT; VACUUM IMPREGNATION;

FRUITS;

MALUS X DOMESTICA;

EID: 77951209096     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biosystemseng.2009.08.005     Document Type: Review

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