Antiradical and reductant activities of anthocyanidins and anthocyanins, structure-activity relationship and synthesis

Food Chemistry

Volumn 194, Issue , 2016, Pages 1275-1282

  Ali, Hussein M ^a   Almagribi, Wafaa ^b   Al Rashidi, Mona N ^b  

^a Ain Shams University   (Egypt)

^b IMAM ABDULRAHMAN BIN FAISAL UNIVERSITY   (Saudi Arabia)

Author keywords

Anthocyanins; Antioxidants; Radical stabilization; SAR; Semiquinone resonance

Indexed keywords

ANTIOXIDANTS; ATOMS; ELECTRONS; PHENOLS; RESONANCE; STABILIZATION; STRUCTURES (BUILT OBJECTS);

ELECTRON DONATION; ELECTRON DONORS; HYDROGEN ATOMS; HYDROGEN DONOR; HYDROXYL RADICALS; SAR; SEMIQUINONES; STRUCTURE ACTIVITY RELATIONSHIPS;

ANTHOCYANINS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ANTHOCYANIDIN; ANTHOCYANIN; ANTIOXIDANT; CATECHOL; COUNTERION; HYDROGEN; HYDROXYL RADICAL; PLANT MEDICINAL PRODUCT; REDUCING AGENT; TROLOX C; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL STRUCTURE; CRYSTALLIZATION; DRUG SYNTHESIS; FENTON REACTION; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; PROTON NUCLEAR MAGNETIC RESONANCE; STEADY STATE; STRUCTURE ACTIVITY RELATION; ULTRAVIOLET SPECTROSCOPY; CHEMISTRY; SYNTHESIS;

ANTHOCYANINS; ANTIOXIDANTS; REDUCING AGENTS; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 84941243769     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.09.003     Document Type: Article

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