Application of ohmic heating/vacuum impregnation treatments and air drying to develop an apple snack enriched in folic acid

Innovative Food Science and Emerging Technologies

Volumn 33, Issue , 2016, Pages 381-386

  Moreno, J ^a   Espinoza, C ^a   Simpson, R ^b   Petzold, G ^a   Nunez H ^b   Gianelli, M P ^a  

^a UNIVERSIDAD DEL BÍO BÍO   (Chile)

^b DEPARTAMENTO DE FÍSICA   (Chile)

Author keywords

Apples; Enrich; Folic acid; Ohmic heating; Vacuum impregnation

Indexed keywords

ELECTRIC FIELDS; FRUITS; HEATING; IMPREGNATION; INDUSTRIAL RESEARCH; JOULE HEATING; OPTICAL PROPERTIES; ORGANIC ACIDS; SOLAR DRYERS;

APPLES; CONVENTIONAL HEATING; ELECTRIC FIELD INTENSITIES; ELECTROPERMEABILIZATION; ENRICH; FOLIC ACIDS; IMPREGNATION TREATMENTS; VACUUM IMPREGNATION;

DRYING;

EID: 84961257265     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2015.12.014     Document Type: Article

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