Ca2+ and Fe2+ influence on the osmotic dehydration kinetics of apple slices (var. Granny Smith)

Journal of Food Engineering

Volumn 65, Issue 1, 2004, Pages 9-14

  Barrera, C ^a   Betoret, N ^a   Fito, P ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Calcium and iron fortification; Functional foods; Vacuum impregnation

Indexed keywords

CALCIUM; DEHYDRATION; DIFFUSION; IMPREGNATION; IRON; NUTRITION; OSMOSIS; POSITIVE IONS;

FUNCTIONAL FOODS; OSMOTIC DEHYDRATION; POROUS STRUCTURES; VACUUM IMPREGNATION;

FRUITS;

MALUS X DOMESTICA;

EID: 2342509635     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2003.10.016     Document Type: Article

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