Ultrasonic assisted production of starch nanoparticles: Structural characterization and mechanism of disintegration

Ultrasonics Sonochemistry

Volumn 41, Issue , 2018, Pages 327-336

  Boufi, Sami ^a   Bel Haaj, Sihem ^a   Magnin, Albert ^b,d   Pignon, Frédéric ^b   Impéror Clerc, Marianne ^d   Mortha, Gérard ^b,c  

^a University of Sfax   (Tunisia)

^b UNIV GRENOBLE ALPES   (France)

^c CNRS   (France)

^d UNIVERSITÉ PARIS SUD   (France)

Author keywords

Nanoparticles; Starch; Ultrasonication

Indexed keywords

CHARACTERIZATION; DYNAMIC LIGHT SCATTERING; GRANULATION; MORPHOLOGY; NANOPARTICLES; PARTICLE SIZE; PARTICLES (PARTICULATE MATTER); WATER TREATMENT;

AMORPHOUS CHARACTERS; CHARACTERIZATION TECHNIQUES; DYNAMIC LIGHT SCATTERING MEASUREMENT; METHODS OF ANALYSIS; NANO-SIZED PARTICLES; STARCH NANOPARTICLES; STRUCTURAL CHARACTERIZATION; ULTRA-SONICATION;

STARCH;

AMYLOPECTIN; AMYLOSE; NANOPARTICLE; STARCH; STARCH NANOPARTICLE; UNCLASSIFIED DRUG;

ARTICLE; ATOMIC FORCE MICROSCOPY; DIFFERENTIAL SCANNING CALORIMETRY; DISSOLUTION; GELATINIZATION; HEATING; MAIZE; PARTICLE SIZE; PHOTON CORRELATION SPECTROSCOPY; PRIORITY JOURNAL; RAMAN SPECTROMETRY; SIZE EXCLUSION CHROMATOGRAPHY; THERMAL ANALYSIS; THERMOGRAPHY; ULTRASOUND; VISCOSITY; WIDE ANGLE X RAY DIFFRACTION; X RAY CRYSTALLOGRAPHY; X RAY DIFFRACTION;

EID: 85030792791     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2017.09.033     Document Type: Article

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