Micro-encapsulation of folic acid using horse chestnut starch and β-cyclodextrin: Microcapsule characterization, release behavior & antioxidant potential during GI tract conditions

Food Hydrocolloids

Volumn 66, Issue , 2017, Pages 154-160

  Ahmad, Mudasir ^a   Qureshi, Shahida ^a   Maqsood, Sajid ^b   Gani, Adil ^a   Masoodi, F A ^a  

^a UNIVERSITY OF KASHMIR   (India)

^b UNITED ARAB EMIRATES UNIVERSITY   (United Arab Emirates)

Author keywords

Encapsulation; Folic acid; Horse chestnut starch; In vitro digestion; cyclodextrin

Indexed keywords

CYCLODEXTRINS; ENCAPSULATION; FRUITS; MICROSTRUCTURE; ORGANIC ACIDS; STARCH; THERMODYNAMIC STABILITY;

ANTIOXIDANT POTENTIAL; CHESTNUT STARCHES; FOLIC ACIDS; GI TRACT; HORSE CHESTNUT STARCH; IN-VITRO DIGESTIONS; MICRO-ENCAPSULATION; MICROCAPSULES; RELEASE BEHAVIORS; Β-CYCLODEXTRIN;

ANTIOXIDANTS;

EID: 85008178590     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.11.012     Document Type: Article

References (37)

1. Ahmad, M., Gani, A., Shah, A., Gani, A., Masoodi, F.A., Germination and microwave processing of barley (Hordeum vulgare L) changes the structural and physicochemical properties of β -d-glucan & enhances its antioxidant potential. Carbohydrate Polymers 153 (2016), 696–702.
2. Alborzi, S., Lim, L.-T., Kakuda, Y., Encapsulation of folic acid and its stability in sodium alginate-pectin-poly(ethylene oxide) electrospun fibers. Journal of Microencapsulation 30:1 (2013), 64–71.
3. Arslan, S., Erbas, M., Tontul, I., Topuz, A., Microencapsulation of probiotic saccharomyces cerevisa var; boulardii with different wall materials by spray drying. Journal LWT-Food Science & Technology 63:1 (2015), 685–690.
4. Ashwar, B.A., Gani, A., Wani, I.A., Shah, A., Masoodi, F.A., Saxena, D.C., Production of resistant starch from rice by dual autoclaving retrogradation treatment: Invitro digestibility, thermal and structural characterization. Food Hydrocolloids 56 (2016), 108–117.
5. Baker, H., Thomson, A.D., Feingold, S., Frank, O., Role of the jejunum in the absorption of folic acid and its polyglutamates. The American Journal of Clinical Nutrition 22:2 (1969), 124–132.
6. Bakhshi, P.K., Nangrejo, M.R., Stride, E., Edirisinghe, M., Application of electro hydrodynamic technology for folic acid encapsulation. Food and Bioprocess Technology 6:7 (2013), 1837–1846.
7. Ceborska, M., Zimnicka, M., Wszelaka-Rylik, M., Troc, A., Characterization of folic acid/native cyclodextrins host-guest complexes in solution. Journal of Molecular Structure 1109 (2016), 114–118.
8. Chen, S.C., Wu, Y.C., Mi, F.L., Lin, Y.H., Yu, L.C., Sung, H.W., A novel pH-sensitive hydrogel composed of N, O Carboxymethyl chitosan and alginate Cross linked by genipin for protein drug delivery. Journal of controlled release 96:2 (2004), 285–300.
9. Chen, G.L., Chen, S.G., Zhao, Y.Y., Luo, C.X., Li, J., Gao, Y.Q., Total phenolic contents of 33 fruits and their antioxidant capacities before and after in-vitro digestion. Industrial Crops and Products 57 (2014), 150–157.
10. Cook, M.T., Tzortzis, G., Charalampopoulos, D., Khutoryanskiy, V.V., Production and evaluation of dry alginate-chitosan microcapsules as an enteric delivery vehicle for probiotic bacteria. Biomacromolecules 12:7 (2011), 2834–2840.
11. Hammud, K.K., Mohammed, S.S., Nemea, R.R., et al. Thermodynamic parameters for phenanthrene interaction with a biological π- acceptor (folic acid) by spectroscopic measurements. Journal of Chemical & Pharmaceutical Research 5:2 (2013), 24–28.
12. Ho, T.M., Howes, T., Bhandari, B.R., Characterization of crystalline and spray-dried amorphous α-cyclodextrin powders. Powder Technology 284 (2015), 585–594.
13. Hoad, C., Rayment, P., Cox, E., Wright, P., Butler, M., et al. Investigation of alginate beads for gastro-intestinal functionality, part 2; in-vivo characterization. Food Hydrocolloids 23:3 (2009), 833–839.
14. Jimenez, M., Azuara, E., Vernon- Carter, F., Luna-Solano, G., Beristain, C.I., Antioxidant activity of microcapsules of Rubus sp. Juice using spray drying. International Journal DEPI, 2009 Institute technologic de Orizaba, Veracruz, Mexico.
15. Joshi, R., Adhikari, S., Patro, B.S., Chattopadhyay, S., Mukherjee, T., Free radical scavenging behavior of folic acid: Evidence for possible antioxidant activity. Free Radical Biology & Medicine 30:12 (2001), 1390–1399.
16. Kacurakova, M., Mathlouthi, M., FTIR and laser –Raman spectra of oligosaccharides in water: Characterization of the glycosidic bond. Carbohydrate Research 284 (1996), 145–157.
17. Kotsopoulos, J., Kim, Y.I., Narod, S.A., Folate and breast cancer: What about high-risk women?. Cancer Causes and Control 23 (2012), 1405–1420.
18. León-Martínez, F.M., Méndez-Lagunas, L.L., Rodríguez-Ramírez, J., Spray drying of nopal mucilage (Opuntia ficus-indica): Effects on powder properties and characterization. Carbohydrate Polymers 81:4 (2010), 864–870.
19. Liang, L., Zhang, J., Zhou, P., Subirade, M., Protective effect of ligand- binding proteins against folic acid loss due to photodecomposition. Food chemistry 141:2 (2013), 754–761.
20. Lopera, S.M.C., Guzman, C.O., Catano, C.R., Gallardo, C.C., Development & characteristics of folic acid microparticles formed by spray drying with gum arabic and maltodextrin. Vitae 16:1 (2009), 55–65.
21. Masia, P.R., Lopez-Nicolas, R., Periago, M.J., Ros, G., Jose, M., Lopez-Rubio, L.A., Encapsulation of folic acid in food hydrocolloids through Nano spray drying & Electro spraying for nutraceutical application. Food chemistry 168 (2014), 124–133.
22. Mrozek, M.F., Weaver, M.J., Detection and identification of aqueous saccharides by using surface-enhanced Raman spectroscopy. Analytical Chemistry 74:16 (2002), 4069–4075.
23. Munin, A., Edwards-Levy, F., Encapsulation of natural polyphenolic compounds. A Review of Pharmaceutics 3 (2011), 793–829.
24. Off, M.K., Steindal, A.E., Porojnicu, A.C., Juzeniene, A., Vorobey, A., Johnsson, A., et al. Ultraviolet photo degradation of folic acid. Journal of Photochemistry and Photobiology B-Biology 80 (2005), 47–55.
25. Pazinatto, C., Malta, L.G., Pastore, G.M., Netto, F.M., Antioxidant capacity of amaranth products: Effects of thermal and enzymatic treatments. Food Science andTechnology 33:3 (2013), 485–493.
26. Pinho, E., Grootveld, M., Soares, G., Henriques, M., Cyclodextrins as encapsulation agents for plant bioactive compounds. Carbohydrate Polymers 101 (2014), 121–135.
27. Rajabi, H., Ghorbani, M., Jafari, S.M., Mahoonak, A.S., Rajabzadeh, G., Retention of saffron bioactive components by spray drying encapsulation using maltodextrin, gum Arabic and gelatin as wall materials. Food Hydrocolloids 51:2015 (2015), 327–337.
28. Ruengsitagoon, W., Hattanat, N., Simple spectrophotometric method for determination of folic acid the 4th annual Northeast pharmacy Research Conference of 2012 “Pharmacy profession in Harmony” PP-PS-018-KKU, 2012.
29. Shah, A., Ahmad, M., Ashwar, B.A., Gani, A., Masoodi, F.A., et al. Effect of _-irradiation on structure and nutraceutical potential of β-D-glucan from barley (Hordeum vulgare). International Journal of Biological Macromolecules 72 (2015), 1168–1175.
30. Shah, A., Gani, A., Ahmad, M., Ashwar, B.A., Masoodi, F.A., β-D-glucan as an encapsulating agent: Effect on probiotic survival in simulated gastrointestinal tract. International Journal of Biological Macromolecules 82 (2016), 217–222.
31. Shah, U., Gani, A., Ashwar, B.A., Shah, A., Wani, I.A., Masoodi, F.A., Effect of infrared and microwave radiations on properties of Indian Horse Chestnut starch. International Journal of Biological Macromolecules 84 (2016), 166–173.
32. Taylor, J., Taylor, R.N.J., Belton, S.P., Minnaar, A., Kafirin microparticle encapsulation of catechin and sorghum condensed tannins. Journal of Agricultural and food chemistry 57 (2009), 7523–7528.
33. Vaikousia, H., Biliaderisa, C.G., Izydorczyk, M.S., Solution flow behavior and gelling properties of water-soluble barley (1 - 3,1 -4)-β-glucans varying in molecular size. Journal of Cereal Science 39 (2004), 119–137.
34. Vora, A., Riga, A., Dollimore, D., Alexander, K., Thermal stability of folic acid. Journal of thermochemical Acta 392–393 (2002), 209–220.
35. Wani, I.A., Jabeen, M., Geelani, H., Masoodi, F.A., Saba, I., Muzaffar, Effect of gamma irradiation on physicochemical properties of indian horse chestnut (Aesculus indica colebr). Journal food hydrocolloids 35 (2014), 253–263.
36. Wani, T.A., Gani, A., Wani, S.M., Wani, I.A., Masoodi, F.A., Nissar, N., et al. Suitability of different food grade materials for the encapsulation of some functional foods well reported for their advantages and susceptibility. Critical Reviews in Food Science and Nutrition, 2015, 10.1080/10408398.2013.845814.
37. Wolkers, W.F., Oliver, A.E., Tablin, F., Crowe, J.H., A Fourier-transform infrared spectroscopy study of sugar glasses. Carbohydrate research 339:6 (2004), 1077–1085.