Effect of gamma irradiation on physicochemical properties of Indian Horse Chestnut (Aesculus indica Colebr.) starch

Food Hydrocolloids

Volumn 35, Issue , 2014, Pages 253-263

  Wani, Idrees Ahmed ^a   Jabeen, Mahpara ^a   Geelani, Haneefa ^a   Masoodi, Farooq Ahmad ^a   Saba, Ifshan ^b   Muzaffar, Sabeera ^a  

^a UNIVERSITY OF KASHMIR   (India)

^b Government of Jammu and Kashmir   (India)

Author keywords

Gamma irradiation; Indian Horse Chestnut; Pasting properties; Physico chemical properties; Starch; Syneresis

Indexed keywords

CORRELATION METHODS; FREEZING; FRUITS; GAMMA RAYS; GRANULATION; IRRADIATION; SCANNING ELECTRON MICROSCOPY; STARCH; THAWING; VISCOSITY; X RAY DIFFRACTION;

CARBOXYL CONTENTS; FREEZE-THAW STABILITY; GAMMA IRRADIATION; IN-WATER ABSORPTION; INDIAN HORSE CHESTNUT; NATIVE STARCH; PASTING PROPERTY; PHYSICOCHEMICAL PROPERTY; SYNAERESIS; WATER ABSORPTION CAPACITY;

SOLUBILITY;

AESCULUS; AESCULUS HIPPOCASTANUM; AESCULUS INDICA;

EID: 84886299365     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.06.002     Document Type: Article

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